Cauliflower Pizza Steaks
- 45 min
- Serves 4
- 7 ingredients
15 minutes to prep, 30 to cook. These cauliflower pizza steaks turn a whole cauliflower into hearty, low‑carb pizza‑flavored slices, topped with tangy tomato sauce, melted mozzarella, oregano, and savory ham. Perfect for a quick, comforting dinner that boosts your veggie intake.
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Method
Cut the cauliflower into thick, steak-like slices.
Place the slices and any loose florets on a parchment-lined baking tray.
Drizzle the cauliflower with olive oil, toss gently to coat, and sprinkle evenly with salt.
Preheat the oven to 400°F (400°F) and roast the cauliflower until tender and lightly golden, about 15‑20 minutes.
Remove the tray and spread a thin layer of tomato sauce over each roasted cauliflower steak.
Top with shredded mozzarella, dried oregano, and diced ham.
Return the tray to the oven and bake until the cheese is melted and golden, about 5‑7 minutes.
Serve the cauliflower pizza steaks hot, optionally cutting each steak into bite‑size pieces.
Tips while you cook
- Coat before roasting
- Toss the cauliflower slices with olive oil and salt before placing them in the oven.
- Add toppings after first roast
- Spread sauce and add cheese, oregano, and ham only after the cauliflower is tender, then finish baking.
- Cut for easy serving
- Slice the hot cauliflower steaks into bite‑size pieces before serving if desired.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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