Butter Garlic Lemon Paneer
A flavorful Indian‑style paneer dish where cubes of fresh cheese are tossed in a buttery garlic‑lemon sauce. High in protein and ready in minutes, it’s perfect for a quick dinner or a satisfying snack.
Recipe by Nancy Rawat· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
20 min estimated total time for 2 servings.
Explore related saves
Ingredients
- 7 1/10 oz paneer
- 2 tbsp unsalted butter
- 3 garlic cloves
- 1 lemon
- to taste salt
- to taste black pepper
- 2 tbsp fresh cilantro
Instructions
- 1Gather all ingredients and have them within easy reach.
- 2Pat the paneer cubes dry with a paper towel to remove excess moisture; this helps them brown evenly.
- 3Heat a non‑stick skillet over medium‑high heat and add 1 tbsp of melted butter.
- 4Add the paneer cubes to the hot pan in a single layer; sauté for 2‑3 minutes on each side until golden brown. Remove and set aside on a plate.
- 5Reduce the heat to medium and add the remaining 1 tbsp butter to the same skillet.
- 6Stir in the minced garlic and sauté for about 30 seconds, just until fragrant—do not let it brown.
- 7Add the lemon zest, lemon juice, salt, and black pepper; whisk quickly to combine and create a thin sauce.
- 8Return the browned paneer to the pan, tossing gently to coat each piece with the butter‑garlic‑lemon sauce. Cook for another 1‑2 minutes so the flavors meld.
- 9Taste and adjust seasoning if needed, then remove from heat.
- 10Transfer the paneer to a serving dish, drizzle any remaining sauce over the top, and garnish with chopped cilantro if desired. Serve immediately with naan, rice, or a fresh salad.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Butter Garlic Lemon Paneer?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Butter Garlic Lemon Paneer recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Butter Garlic Lemon Paneer recipe come from?
- It was shared by Nancy Rawat on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.