Bulgogi Ground Beef – 15-Minute Recipe
A savory one‑pan bulgogi‑style ground beef served over fluffy steamed rice. The dish is quick, high‑protein, and finished with sesame seeds, scallions, and a fried egg for extra richness.
From: Instagram(view original)
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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
15 min estimated total time for 4 servings.
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Ingredients
- 1 lb ground beef
- 3 cloves garlic
- 1 tbsp ginger
- 1 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sesame oil
- 1 1/2 tbsp brown sugar
- steamed rice
- sesame seeds
- scallions
- 1 fried egg
Instructions
- 1Heat a skillet over medium heat and add a small amount of oil.
- 2Add the minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
- 3Add the ground beef, breaking it up with a spoon, and cook until it is mostly browned, about 4‑5 minutes.
- 4Stir in the dark soy sauce, light soy sauce, Shaoxing wine, sesame oil, and brown sugar; continue cooking, stirring frequently, until the sauce thickens and coats the beef, about 2‑3 minutes.
- 5Remove the pan from the heat.
- 6Serve the bulgogi beef over a bowl of steamed rice.
- 7Optionally garnish with sesame seeds, sliced scallions, and a fried egg.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Aromatic start
Sauté the minced garlic and grated ginger for about 30 seconds until fragrant before adding the beef.
Brown the beef
Break up the ground beef and cook until mostly browned, about 4‑5 minutes.
Thicken the sauce
Stir in the soy sauces, Shaoxing wine, sesame oil, and brown sugar, then cook 2‑3 minutes until the sauce thickens and coats the beef.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Bulgogi Ground Beef?
- About 15 minutes in total: 5 minutes of prep and 10 minutes of cooking.
- How many servings does this Bulgogi Ground Beef recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Bulgogi Ground Beef recipe come from?
- It was shared on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
- How many calories are in Bulgogi Ground Beef?
- Roughly 610 kcal, based on the nutrition details captured with this recipe. Treat it as an estimate.