Buffalo Chicken Mac & Cheese
- 45 min
- Serves 4
- 16 ingredients
15 minutes to prep, 30 to cook. A bold twist on classic comfort food, this Buffalo Chicken Mac & Cheese blends spicy orange sauce, creamy white drizzle, and a rich cheese base. Tender chicken marinated in buttermilk and spices sits atop buttery macaroni, creating a hearty, flavorful dish perfect for a satisfying dinner.
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Method
Marinate raw chicken pieces in buttermilk or yogurt with powdered spices and salt.
Drain the chicken and set aside.
Melt butter and whisk in a thick orange hot sauce to create an orange sauce drizzle.
Drizzle white sauce (likely ranch or blue‑cheese dressing) over the chicken pieces in the casserole dish.
Add the orange sauce drizzle on top of the white sauce.
Prepare a cheese base by blending white liquid with shredded cheese and seasoning with black pepper until smooth.
Cook elbow macaroni and combine with the cheese sauce to form a thick macaroni and cheese mixture.
Pour the macaroni and cheese mixture into a baking dish, layering with shredded cheese and the melted cheese base.
Top with the marinated buffalo chicken pieces.
Bake until the cheese is melted and lightly browned.
Serve hot, scooping portions with a large spoon.
Tips while you cook
- Drain before assembling
- After marinating, drain the chicken pieces and set them aside before adding any sauces.
- Smooth cheese base first
- Blend the white liquid with shredded cheese and black pepper until smooth before mixing with the cooked macaroni.
- Layer for even melt
- Layer the cheese sauce mixture and shredded cheese in the baking dish before placing the chicken on top.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Blake Menard’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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