How long does it take to make Brothy Miso Ginger Chicken & Rice?

About 50 minutes in total: 30 minutes of prep and 20 minutes of cooking.

How many servings does this Brothy Miso Ginger Chicken & Rice recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Brothy Miso Ginger Chicken & Rice recipe come from?

It was shared by Caitlin Jesson on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

Back to community

Brothy Miso Ginger Chicken & Rice Recipe

Name: Brothy Miso Ginger Chicken & Rice Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4-5 boneless skinless chicken thighs; 3 tbsp olive oil; 2 tbsp mellow white miso paste; 2.5 tbsp freshly grated ginger; 2 tbsp mirin or rice wine vinegar; 5 tbsp tamari; 2 tbsp honey; 2 clove garlic; 2 cup chicken bone broth; green onion; chili garlic oil; sesame seeds; white rice

A comforting bowl of chicken and rice infused with a savory miso‑ginger broth, bright green onion, and a spicy chili garlic oil finish. The dish balances umami, sweetness, and heat for a quick yet satisfying dinner.

Recipe by Caitlin Jesson· Structured by ReelsMeals

From: TikTok(view original)

Rate this recipe

Save this recipe to your cookbook

Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Brothy Miso Ginger Chicken & Rice Recipe

Watch the recipe video

Video plays from the original creator's platform. View the original video

Prep Time

30 min

Cook Time

20 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns tiktok.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

50 min estimated total time for 4 servings.

Explore related saves

Dinner Chicken Gluten-Free Dairy-Free

Ingredients

4 boneless skinless chicken thighs
3 tbsp olive oil
2 tbsp mellow white miso paste
2 1/2 tbsp freshly grated ginger
2 tbsp mirin or rice wine vinegar
5 tbsp tamari
2 tbsp honey
2 clove garlic
2 cup chicken bone broth
green onion
chili garlic oil
sesame seeds
white rice

Instructions

1
In a small bowl, whisk together the miso paste, 2 tbsp grated ginger, mirin (or rice wine vinegar), 3 tbsp tamari, honey, and minced garlic until smooth.
2
Pour the miso‑ginger mixture over the chicken thighs, toss to coat evenly, and let the chicken marinate for at least 30 minutes, or up to several hours for deeper flavor.
3
Heat 1 tbsp olive oil in a large skillet over medium heat. Add the marinated chicken thighs and cook undisturbed for 7 minutes on the first side.
4
Flip the chicken and continue cooking for another 7 minutes, or until the internal temperature reaches 165°F (165°F). Remove the chicken from the pan and set aside.
5
Wipe the skillet clean, then add the remaining 1 tbsp olive oil over medium heat. Add the remaining ½ tsp grated ginger and sauté lightly for 1–2 minutes, being careful not to burn it.
6
Stir in the chicken bone broth and the remaining 2 tbsp tamari, bringing the mixture to a gentle simmer while scraping up any ginger bits stuck to the pan.
7
Once the broth is simmering, turn off the heat and let it rest briefly.
8
To serve, place a scoop of cooked white rice in a bowl, ladle the hot ginger‑miso broth over the rice, and top with the cooked chicken thighs.
9
Garnish each bowl with sliced green onion, a drizzle of chili garlic oil, and a sprinkle of sesame seeds.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Marinate for flavor

Let the chicken sit in the miso‑ginger mixture for at least 30 minutes before cooking.

Even cooking

Cook the chicken undisturbed for 7 minutes on each side for consistent browning.

Rest the broth

After the broth reaches a gentle simmer, turn off the heat and let it rest briefly before serving.

Build broth flavor

Add the remaining grated ginger and tamari to the skillet when making the broth.

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.