Brandy Glazed Salmon
- 30 min
- Serves 3
- 9 ingredients
10 minutes to prep, 20 to cook. A sweet‑and‑spicy briny salmon dish that dazzles with a glossy apricot‑brandy glaze. The glaze adds a caramelized finish while the salmon stays tender and flaky, making it perfect for a special dinner or a cozy night in.
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Method
Preheat the oven to 375°F (375°F).
Season the salmon fillets on both sides with black pepper.
Lightly spray one side of each fillet with cooking spray.
Line a baking sheet with aluminum foil and spray the foil with cooking spray.
Place the salmon on the prepared sheet and bake for about 20 minutes, or until the fish flakes easily with a fork.
While the salmon bakes, combine apricot preserves, red pepper flakes, sugar, brandy, reduced‑sodium soy sauce, and spicy brown mustard in a saucepan over medium‑low heat.
Stir the mixture until the apricot jelly dissolves and the glaze bubbles gently, about 5 minutes.
Every five minutes, remove the salmon briefly and brush the glaze over the top of the fillets, then return to the oven to continue baking.
When the salmon is done, remove it from the oven and serve immediately, drizzling any remaining glaze over the fillets.
Tips while you cook
- Brush glaze regularly
- Every five minutes, remove the salmon briefly and brush the glaze over the top before returning it to the oven.
- Prepare baking sheet
- Line a baking sheet with aluminum foil and spray it with cooking spray before placing the salmon.
- Season before spraying
- Season the fillets with black pepper, then lightly spray one side with cooking spray prior to baking.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Lillian C (The Simple Life) made this.
The recipe comes from Lillian C (The Simple Life)’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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