Braised Beef – Simple & Quick
A hearty braised beef dish featuring tender cubes simmered with leeks, carrots, and aromatic spices in a sweet‑savory grape‑juice broth. Served with fluffy potatoes, braised red cabbage, and sliced carrots for a comforting dinner.
Recipe by Salima | Food Creator & Rezepte· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 2 1/5 lb beef
- 0.33 stalk leek
- 1 carrot
- 1 onion
- 1 celery stalk
- 1 tbsp tomato paste
- 0.85 cup grape juice
- 1 1/10 qt vegetable broth
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp paprika, sweet
- 1 tsp mustard
- 2 tbsp oil
- 2 bay leaf
- potatoes
- red cabbage
- carrots
Instructions
- 1Heat the oil in a large, heavy‑bottomed pot over medium heat.
- 2Add the beef cubes and brown them on all sides, about 3–4 minutes; remove and set aside.
- 3In the same pot, add the chopped onion, sliced leek, sliced carrot, and chopped celery; sauté until softened, about 5 minutes.
- 4Stir in the tomato paste and sweet paprika, cooking for 1 minute to develop flavor.
- 5Return the browned beef to the pot and pour in the grape juice followed by the vegetable broth.
- 6Add the salt, pepper, mustard, and bay leaves; stir to combine.
- 7Bring the mixture to a gentle simmer, then cover the pot, reduce heat to low, and braise for 90 minutes, or until the beef is fork‑tender.
- 8While the beef is braising, prepare the side dishes: boil or mash the potatoes, and sauté or braise the red cabbage until tender.
- 9When the beef is done, taste the sauce and adjust seasoning if needed.
- 10Serve the braised beef hot, accompanied by the potatoes, red cabbage, and sliced carrots.
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Frequently asked questions
- How long does it take to make Braised Beef – Simple & Quick?
- About 1 hour 45 minutes in total: 15 minutes of prep and 1 hour 30 minutes of cooking.
- How many servings does this Braised Beef – Simple & Quick recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Braised Beef – Simple & Quick recipe come from?
- It was shared by Salima | Food Creator & Rezepte on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.