Boursin Chicken Pasta – 35-Minute Recipe
A creamy, flavorful pasta that pairs tender chicken with tangy Boursin cheese, tomato puree, and aromatic seasonings. The rich yet light sauce makes this a satisfying weeknight dinner.
Recipe by Chris Glasgow Foodie · Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 2 chicken breast
- 5 3/5 oz pasta
- 1 4/5 oz Boursin cream cheese
- 1 onion
- 1 1/2 tbsp tomato puree
- 1 tsp garlic
- 2 1/10 oz low‑fat cream cheese
- 0.85 cup chicken stock
- 7/8 oz parmesan cheese
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 1 tsp garlic granules
- 1 tsp onion salt
- 1 tsp red chilli flakes
- 2 tsp paprika
- fresh parsley, to taste
Instructions
- 1Dice the chicken breast, then season it with black pepper, Italian seasoning, garlic granules, onion salt, and paprika; reserve the red chilli flakes. Fry the seasoned chicken in a pan for 5–6 minutes, until almost cooked through, then set aside.
- 2In the same pan, add the brown, diced onion and fry until softened, about 2–3 minutes.
- 3Add the tomato puree and 1 tsp garlic to the onions and cook for another 2 minutes, stirring constantly.
- 4Stir in the chicken stock, low‑fat cream cheese, and Boursin cream cheese, bringing the mixture to a gentle simmer.
- 5While the sauce simmers, boil the pasta in salted water according to the package instructions until al dente.
- 6About 5 minutes before the pasta is done, return the chicken to the pan and add the grated parmesan; stir to combine.
- 7When the pasta is al dente, drain it and add it to the pan with the sauce. Sprinkle in the reserved red chilli flakes and fresh parsley, stir thoroughly, and serve immediately.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Season before cooking
Season the diced chicken with pepper, Italian seasoning, garlic granules, onion salt, and paprika before frying.
Add chicken back early
Return the chicken to the pan about 5 minutes before the pasta finishes cooking.
Combine pasta with sauce after draining
Drain the al dente pasta and add it directly to the pan with the simmering sauce.
Add reserved chilli flakes at the end
Sprinkle the reserved red chilli flakes just before serving for a final burst of heat.
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Frequently asked questions
- How long does it take to make Boursin Chicken Pasta?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Boursin Chicken Pasta recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Boursin Chicken Pasta recipe come from?
- It was shared by Chris Glasgow Foodie on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.