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Boroma's Beef Pot Roast

A flavorful beef pot roast best served with polao or in a sandwich.

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Boroma's Beef Pot Roast

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dinnerbeefpot roast

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dinnerbeefpot roast

Ingredients

  • 2 1/2 lbs beef
  • 2 cups onion paste
  • 4 tbsp garlic paste
  • 1 tbsp ginger paste
  • 0.66 cup vinegar
  • 3 tbsp caramel
  • 0.66 cup butter/ghee
  • 2 tbsp garam masala paste
  • 5 small potatoes
  • salt to taste

Instructions

  1. 1
    Mix onion, garlic, ginger, and garam masala pastes with the vinegar and salt.
  2. 2
    Marinate beef chunk in this mixture; use a large fork to tenderize the meat.
  3. 3
    Leave this mixture refrigerated overnight or at least 6-8 hours.
  4. 4
    If using butter, melt it down in a pan.
  5. 5
    In a separate pan, prepare 3-4 tsp of caramel; remove from heat before it burns.
  6. 6
    Place the marinated beef in a large pot with butter/ghee, caramel, and enough semi-hot water to cover 2/3 of the meat.
  7. 7
    Place pot on stove on medium-low heat and leave covered; check every 15 minutes.
  8. 8
    Meanwhile, melt a small amount of butter in a pan and lightly toss potatoes.
  9. 9
    When more than half of the liquid in the pot is gone, add the potatoes and submerge them in the juices.
  10. 10
    When meat is deep brown and caramelized, take it off the heat.

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