Blueberry Pepper Pizza
- 45 min
- Serves 2
- 9 ingredients
30 minutes to prep, 15 to cook. A bold, sweet‑and‑spicy pizza that combines juicy blueberries with fiery scotch bonnet pepper in a vibrant sauce. Topped with mozzarella, honey‑glazed sausage, feta, and a finishing touch of prosciutto, this pizza delivers a surprising flavor punch and a crisp, blistered crust.
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Method
Blend blueberries, scotch bonnet pepper, olive oil and salt together in a blender until a smooth red sauce forms.
Press the pizza dough into a circular shape on a floured surface.
Spread the blueberry pepper sauce onto the dough in a spiral pattern.
Add shredded mozzarella cheese evenly over the sauce.
Place sliced grilled honey sausage on top of the cheese.
Scatter fresh blueberries over the sausage.
Sprinkle feta cheese crumbles over the pizza.
Set the grill temperature to 774 °F.
Slide the pizza onto the grill using a peel and cook until the crust is blistered and the cheese is melted.
Finish with slices of prosciutto on the hot pizza.
Remove the pizza from the grill, slice, and serve on a wooden board.
Tips while you cook
- Blend sauce until smooth
- Blend the blueberries, scotch bonnet pepper, olive oil and salt until a smooth red sauce forms before spreading.
- Spread sauce in a spiral
- Apply the sauce in a spiral pattern on the dough.
- Watch crust and cheese
- Cook on the grill until the crust is blistered and the cheese is melted, then add prosciutto.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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