Blueberry Pastries – 55-Minute Recipe
Flaky blueberry pastries featuring a sweet‑tart jam‑like filling sandwiched between buttery puff pastry. Baked until golden, they make a delightful breakfast, brunch, or snack.
Recipe by Nico Norena · Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 1 puff pastry sheet
- 1 egg
Blueberry Filling
- 2 cups blueberries
- 1/2 cup sugar
- a squeeze lemon juice
Instructions
- 1Preheat the oven to 375°F.
- 2Blueberry Filling: In a medium pan, combine blueberries, sugar, and lemon juice; cook over medium heat until the mixture reduces, about 20 minutes, then lower to medium‑low and stir constantly.
- 3Cut the puff pastry sheet into six equal rectangles.
- 4Place the blueberry filling on half of the rectangles, then cover with the remaining halves and press the edges to seal.
- 5Brush the tops with the egg wash.
- 6Bake for 20 minutes or until the pastries are puffed and golden.
- 7Allow the pastries to cool, then serve and enjoy.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Cool before serving
Allow the pastries to cool before serving to set the filling.
Seal edges firmly
Press the pastry edges firmly.
Stir filling constantly after reducing
After the mixture reduces, lower the heat and stir constantly to prevent sticking.
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Cooking context
55 min estimated total time for 6 servings.
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Frequently asked questions
- How long does it take to make Blueberry Pastries?
- About 55 minutes in total: 15 minutes of prep and 40 minutes of cooking.
- How many servings does this Blueberry Pastries recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this Blueberry Pastries recipe come from?
- It was shared by Nico Norena on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.