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Biscoff Tiramisugurt

Recipe from Anya, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 24 October 2026.

5 minutes to prep. A high‑protein, no‑cook dessert that captures the creamy, coffee‑kissed flavor of tiramisu in a thick yogurt base. Crunchy biscoff cookies add a sweet, caramelized bite, while a dusting of cocoa powder finishes the indulgent treat.

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Biscoff Tiramisugurt by Anya, a frame from the Instagram video

Method

  1. Mix the vanilla yogurt with the double espresso until smooth.

  2. Crumble the biscoff cookies and fold them into the yogurt mixture.

  3. Refrigerate the mixture for 5–6 hours to allow flavors to meld and the texture to set.

  4. Before serving, dust the top with cocoa powder.

Tips while you cook

Smooth blend
Mix the vanilla yogurt with the double espresso until smooth.
Gentle folding
Crumble the biscoff cookies and fold them into the yogurt mixture.
Chill for set texture
Refrigerate the mixture for 5–6 hours to allow flavors to meld and the texture to set.
Final dusting
Dust the top with cocoa powder just before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Anya’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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