Beef Stew with Vegetables – 75-Minute Recipe
A hearty beef stew enriched with diced onion, celery, and garlic, simmered with tomato paste, beef broth, and a splash of red wine. The dish is finished with a bay leaf and fresh green herbs for a fragrant finish, perfect for a comforting dinner.
Recipe by themoodyfoody· Structured by ReelsMeals
From: TikTok(view original)
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About this saved recipe
Ingredients
- to taste chopped green herbs
- 1 bay leaf
- 1 baked potato
- 1/4 cup onion
- 1/4 cup celery
- 10 clove garlic
- tomato paste
- beef base
- beef broth
- red wine
Instructions
- 1Add diced onion, celery, and minced garlic to the pot.
- 2Add tomato paste to the pot.
- 3Cover the pot with a lid.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Add aromatics first
Place the diced onion, celery, and minced garlic in the pot before adding the tomato paste.
Cover while simmering
Put the lid on the pot after adding the tomato paste to retain heat during cooking.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Beef Stew with Vegetables?
- About 1 hour 15 minutes in total: 15 minutes of prep and 1 hour of cooking.
- How many servings does this Beef Stew with Vegetables recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Beef Stew with Vegetables recipe come from?
- It was shared by themoodyfoody on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.