Beef Ribs with Vegetables – 135-Minute Recipe
A hearty, slow‑cooked beef rib dish packed with aromatic vegetables and a savory sauce that melts the meat right off the bone. Sun‑dried tomatoes, liquid aminos, and a blend of spices give it deep umami flavor, making it perfect for a comforting dinner.
Recipe by culinaryhijabi· Structured by ReelsMeals
From: TikTok(view original)
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About this saved recipe
Ingredients
- beef ribs
- to taste olive oil
- to taste liquid aminos
- to taste spices
- vegetables
- peppers
- onions
- sun‑dried tomatoes
- garlic cloves
- to taste cornstarch slurry
- to taste beef broth
- to taste water
Instructions
- 1Season the beef ribs with the chosen spices, then drizzle with olive oil and liquid aminos; toss to coat evenly.
- 2Heat a large frying pan over medium‑high heat, add a little oil, and sear the ribs on all sides until a deep brown crust forms.
- 3Add the chopped vegetables, peppers, onions, sun‑dried tomatoes, and garlic to the pan; sauté for 3–5 minutes until they begin to soften.
- 4Stir in the cornstarch slurry, beef broth, and water, mixing well to create a cohesive sauce.
- 5Reduce the heat to low, cover the pan, and let the mixture simmer for 1–2 hours, stirring occasionally, until the meat is tender and falls off the bone.
- 6Taste the sauce and adjust seasoning if needed, then serve the ribs hot with the vegetable sauce.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Sear before simmering
Sear the ribs on all sides until a deep brown crust forms before adding the vegetables.
Quick vegetable sauté
Sauté the chopped vegetables, peppers, onions, sun‑dried tomatoes, and garlic for 3–5 minutes before adding liquids.
Add slurry for thickness
Stir the cornstarch slurry into the broth and water.
Low‑heat covered simmer
Reduce heat to low, cover, and simmer for 1–2 hours, stirring occasionally, until the meat is tender.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Beef Ribs with Vegetables?
- About 2 hours 15 minutes in total: 15 minutes of prep and 2 hours of cooking.
- How many servings does this Beef Ribs with Vegetables recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Beef Ribs with Vegetables recipe come from?
- It was shared by culinaryhijabi on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.