Beef Ribs with Vegetables – 135-Minute Recipe
A hearty, slow‑cooked beef rib dish packed with aromatic vegetables and a savory sauce that melts the meat right off the bone. Sun‑dried tomatoes, liquid aminos, and a blend of spices give it deep umami flavor, making it perfect for a comforting dinner.
Recipe by culinaryhijabi· Structured by ReelsMeals
From: TikTok(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
No amounts for 6 of these ingredients
The original didn't state them, so this card doesn't guess. Check the original for the creator's full recipe before you shop.
Ingredients
- beef ribs
- olive oil, to taste
- liquid aminos, to taste
- spices, to taste
- vegetables
- peppers
- onions
- sun‑dried tomatoes
- garlic cloves
- cornstarch slurry, to taste
- beef broth, to taste
- water, to taste
Instructions
- 1Season the beef ribs with the chosen spices, then drizzle with olive oil and liquid aminos; toss to coat evenly.
- 2Heat a large frying pan over medium‑high heat, add a little oil, and sear the ribs on all sides until a deep brown crust forms.
- 3Add the chopped vegetables, peppers, onions, sun‑dried tomatoes, and garlic to the pan; sauté for 3–5 minutes until they begin to soften.
- 4Stir in the cornstarch slurry, beef broth, and water, mixing well to create a cohesive sauce.
- 5Reduce the heat to low, cover the pan, and let the mixture simmer for 1–2 hours, stirring occasionally, until the meat is tender and falls off the bone.
- 6Taste the sauce and adjust seasoning if needed, then serve the ribs hot with the vegetable sauce.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Sear before simmering
Sear the ribs on all sides until a deep brown crust forms before adding the vegetables.
Quick vegetable sauté
Sauté the chopped vegetables, peppers, onions, sun‑dried tomatoes, and garlic for 3–5 minutes before adding liquids.
Add slurry for thickness
Stir the cornstarch slurry into the broth and water.
Low‑heat covered simmer
Reduce heat to low, cover, and simmer for 1–2 hours, stirring occasionally, until the meat is tender.
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Beef Ribs with Vegetables?
- About 2 hours 15 minutes in total: 15 minutes of prep and 2 hours of cooking.
- How many servings does this Beef Ribs with Vegetables recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Beef Ribs with Vegetables recipe come from?
- It was shared by culinaryhijabi on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.