Beef Chow Fun – 45-Minute Recipe
A sizzling stir‑fry of tender flank steak and wide rice noodles, brightened with a savory soy‑based sauce and fresh aromatics. The dish balances salty, sweet, and umami flavors with a hint of pepper, making it a satisfying dinner for any night of the week.
Recipe by Ryan Miller· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- flank steak
- soy sauce
- oyster sauce
- Shaoxing wine
- baking soda
- cornstarch
- onion
- garlic cloves
- green onion
- light soy sauce
- dark soy sauce
- sesame oil
- sugar
- a pinch white pepper
- oil
- ginger
- thick rice noodles
- bean sprouts
Instructions
- 1Thinly slice the raw beef on a green cutting board.
- 2Place the thinly sliced beef in a metal mixing bowl.
- 3Pour a dark liquid marinade (soy sauce, oyster sauce, Shaoxing wine, baking soda) over the sliced beef.
- 4Add a white powder (cornstarch) to the bowl and whisk to combine, mixing the meat and marinade by hand.
- 5Let the marinated beef sit for about 15 minutes.
- 6Slice the white part of the green onion into thin rounds.
- 7Slice a white onion into thick pieces.
- 8Chop garlic cloves into small pieces.
- 9Cut green onions into segments, separating whites and greens.
- 10Heat a wok on a gas stove burner and add oil.
- 11Add the marinated beef to the hot wok, sear both sides until browned, then remove and set aside.
- 12Add the sliced white onion and white parts of the green onion to the wok and stir‑fry for a few minutes.
- 13Grate garlic and ginger directly into the wok over the aromatics and stir to combine.
- 14Add the thick rice noodles to the wok.
- 15Prepare the sauce by mixing light soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, sesame oil, sugar, and a pinch of white pepper; pour the sauce over the noodles and beef.
- 16Toss and mix the noodles, beef, and sauce together until everything is evenly coated.
- 17Add bean sprouts and the green onion greens on top of the noodles and beef, then toss to combine.
- 18Serve immediately.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Marinate the beef
Let the sliced beef sit in the soy‑based marinade for about 15 minutes before cooking.
Add green onion parts at different stages
Stir‑fry the white parts of the green onion with the aromatics, then add the green tops just before serving.
Coat noodles evenly
After adding the rice noodles, pour the prepared sauce over them and toss until everything is evenly coated.
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Frequently asked questions
- How long does it take to make Beef Chow Fun?
- About 45 minutes in total: 30 minutes of prep and 15 minutes of cooking.
- How many servings does this Beef Chow Fun recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Beef Chow Fun recipe come from?
- It was shared by Ryan Miller on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.