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Beef Cabbage Stir-Fry

Recipe from Muhammad Umair, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 21 October 2026.

10 minutes to prep, 10 to cook. A quick and flavorful beef cabbage stir‑fry packed with savory soy‑hoisin sauce, crisp vegetables, and a hint of heat from sriracha. Perfect for a busy weeknight, this low‑carb dinner comes together in under 20 minutes.

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Beef Cabbage Stir-Fry by Muhammad Umair, a frame from the Instagram video

Method

  1. Whisk soy sauce, hoisin sauce, brown sugar, sriracha, and the cornstarch slurry together in a small bowl; set aside.

  2. Heat sesame oil in a large skillet or wok over high heat, then add ground beef, minced garlic, and grated ginger; cook until the meat is fully browned.

  3. Add the chopped cabbage and matchstick carrots; stir‑fry for 3–5 minutes until the vegetables are crisp‑tender.

  4. Pour the prepared sauce over the stir‑fry and toss continuously for 2 minutes until glossy and well coated.

  5. Top with chopped scallions and sesame seeds; serve immediately.

Tips while you cook

Prepare the sauce first
Whisk soy sauce, hoisin sauce, brown sugar, sriracha, and cornstarch slurry together before cooking.
Brown the beef completely
Cook ground beef with garlic and ginger until fully browned before adding vegetables.
Stir‑fry vegetables briefly
Add cabbage and carrots and stir‑fry 3–5 minutes until crisp‑tender.
Coat with sauce briefly
Pour the prepared sauce over the stir‑fry and toss for 2 minutes until glossy.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Muhammad Umair made this.

The recipe comes from Muhammad Umair’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Muhammad Umair and want this changed? Email [email protected].

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