Bangladeshi Radish Curry – 30-Minute Recipe
A fragrant Bangladeshi radish curry that bursts with earthy spices and a gentle heat. The dish combines turmeric, coriander, chilli, and mixed curry powder with tender radish pieces, finished with fresh green chilies for a bright kick. It’s quick to prepare and perfect for a comforting vegetarian dinner.
Recipe by ourbengalitradition· Structured by ReelsMeals
From: TikTok(view original)
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Ingredients
- 1/2 tsp turmeric
- 1 tsp coriander
- 1 tsp chilli
- 1 1/2 tsp mixed curry powder
- salt
- water
- Mula (Radish)
- green chilies
Instructions
- 1Add turmeric, coriander, chilli, and mixed curry powder to the pot.
- 2Add salt to the spice mixture.
- 3Add water to the pot and bring to a simmer.
- 4Add radish pieces to the simmering sauce.
- 5Cover the pot with a lid and let it cook until the radish is tender.
- 6Add green chilies to the simmering curry.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Build the spice base first
Add turmeric, coriander, chilli, and mixed curry powder to the pot before adding water.
Cover while cooking
Place a lid on the pot and cook until the radish is tender.
Add chilies near the end
Stir in green chilies while the curry is still simmering.
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ReelsMeals turns tiktok.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
30 min estimated total time for 4 servings.
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Frequently asked questions
- How long does it take to make Bangladeshi Radish Curry?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Bangladeshi Radish Curry recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Bangladeshi Radish Curry recipe come from?
- It was shared by ourbengalitradition on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.