Banana Foster Iced Latte

Banana Foster Syrup

1. 1

   Wash and peel bananas, chop the peels, then cover the peels with an equal weight of brown sugar and add a little maple syrup; let rest for 24 hours, then strain out the peels.

Cold Foam

2. 2

   In a shaker, combine 90 ml vegan heavy cream or oat cream, 30 ml barista oat milk, 0.5‑1 oz banana foster syrup, and optionally a pinch of cinnamon; whisk until a light foam forms.

Latte Assembly

3. 3

   Fill a glass with ice, pour in 120 ml cold milk of your choice, add 30 ml banana foster syrup to taste, and pour a freshly brewed double shot of espresso.

4. 4

   Top the drink with the banana cold foam, give a gentle stir, and enjoy.