Baked Salmon in Foil with Asparagus – 25-Minute Recipe
A quick and elegant foil‑wrapped salmon dish that pairs perfectly with tender asparagus. The olive oil and butter create a buttery glaze, while the Italian seasoning adds a fragrant, herbaceous note. Ideal for a healthy weeknight dinner that feels like a special treat.
Recipe by Sharyar Khalil· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 4 salmon fillets
- 1 lb fresh asparagus
- 2 tbsp olive oil
- 2 tbsp butter
- 3 clove garlic
- 1 tsp Italian seasoning
Instructions
- 1Preheat the oven to 400°F (392°F).
- 2Place each salmon fillet on a separate sheet of foil and drizzle with olive oil.
- 3Top each fillet with the butter pieces, minced garlic, and Italian seasoning.
- 4Arrange the trimmed asparagus spears around the salmon on the foil.
- 5Fold the foil over the ingredients, sealing the edges to create a packet.
- 6Bake the packets in the preheated oven for 12–15 minutes, or until the salmon flakes easily with a fork.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Preheat the oven first
Start the oven at 400°F before assembling the foil packets.
Seal the foil tightly
Fold the foil over the salmon and asparagus, sealing the edges.
Arrange asparagus around the fish
Place the trimmed asparagus spears around each salmon fillet before sealing.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Baked Salmon in Foil with Asparagus?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Baked Salmon in Foil with Asparagus recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Baked Salmon in Foil with Asparagus recipe come from?
- It was shared by Sharyar Khalil on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.