Baked Feta Salmon Pasta – 30-Minute Recipe
A quick, creamy dinner that blends flaky salmon, fresh spinach, juicy cherry tomatoes, and tangy feta into a luscious sauce. The baked feta melts into a silky coating that clings to penne pasta, while herbs and a touch of seasoning add bright flavor. Perfect for a busy weeknight and great for leftovers.
Recipe by thefarafix· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- salmon fillets
- fresh spinach leaves
- cherry tomatoes
- feta cheese
- yellowish powder seasoning
- dried mint
- oil
- green herbs
- penne pasta
- dried tomatoes
Instructions
- 1Place raw salmon fillets into a glass baking dish using tongs.
- 2Add fresh spinach leaves to the dish next to the salmon.
- 3Add cherry tomatoes to the dish.
- 4Add a block of feta cheese to the dish.
- 5Sprinkle the yellowish powder seasoning over the salmon fillets.
- 6Add dried mint from a McCormick spice jar to the dish.
- 7Pour oil from a dark bottle over the ingredients in the dish.
- 8Sprinkle fresh green herbs over the seasoned salmon fillets.
- 9Place the glass baking dish onto a rack inside a preheated oven and bake until the salmon is cooked through and the cheese is melted, about 20 minutes.
- 10Remove the dish from the oven using oven mitts.
- 11Mash the baked feta cheese into the roasted tomatoes and pan juices to create a creamy white sauce.
- 12Flake the cooked salmon with a fork.
- 13Add cooked penne pasta to the baking dish on top of the other ingredients.
- 14Mix all ingredients together thoroughly until the pasta is coated with the creamy sauce, herbs, and dried tomatoes.
- 15Serve hot, topped with fresh Parmesan if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Handle salmon with tongs
Use tongs to place the raw salmon fillets in the baking dish.
Mash feta while hot
Mash the baked feta cheese while it’s still warm.
Add pasta after baking
Stir in the cooked penne pasta after the salmon and vegetables are baked.
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Frequently asked questions
- How long does it take to make Baked Feta Salmon Pasta?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Baked Feta Salmon Pasta recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Baked Feta Salmon Pasta recipe come from?
- It was shared by thefarafix on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.