Baked Chicken – 50-Minute Recipe
A simple yet flavorful baked chicken that pairs wonderfully with mashed potatoes, rice, or fresh vegetables. The blend of herbs, spices, and butter creates a moist, aromatic crust, while the hot‑water trick helps the butter melt smoothly for a silky texture.
Recipe by zaecamara· Structured by ReelsMeals
From: TikTok(view original)
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Ingredients
- 1/2 butter
- cilantro
- parsley
- garlic
- lemon pepper
- black pepper
- garlic powder
- Italian seasoning
- chicken bouillon
- paprika
- chili powder
- turmeric
- sazon packet
- olive oil
Instructions
- 1Place a bowl of hot water in a larger bowl (or microwave a bowl of water) and set your bowl of chicken and seasonings inside the hot water for about 20 seconds to gently warm the butter and help it melt into the mixture.
- 2Preheat the oven to 375°F (374°F). Arrange the chicken in a baking dish, drizzle with olive oil, and coat with the butter‑herb‑spice mixture.
- 3Bake for 30 minutes at 375°F, then increase the oven temperature to 425°F (428°F) and continue baking for an additional 10 minutes, or until the chicken reaches an internal temperature of 165°F (165°F) and the exterior is golden brown.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Warm butter first
Place the butter and seasonings in a bowl set in hot water for about 20 seconds before mixing.
Two‑stage baking
Bake at 375°F for 30 minutes, then increase to 425°F for an additional 10 minutes.
Check doneness
Continue baking until the chicken reaches an internal temperature of 165°F.
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Frequently asked questions
- How long does it take to make Baked Chicken?
- About 50 minutes in total: 10 minutes of prep and 40 minutes of cooking.
- How many servings does this Baked Chicken recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Baked Chicken recipe come from?
- It was shared by zaecamara on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.