Bacon Gravy
- 25 min
- Serves 4
- 7 ingredients
10 minutes to prep, 15 to cook. A rich, savory bacon gravy that pours like liquid bacon over meat and potatoes. Crisp bacon, sautéed onion, and a hint of paprika create a comforting sauce perfect for dinner plates.
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Method
Heat olive oil in a large saucepan over medium‑high heat. Add the diced onion and sauté for about 5 minutes until softened.
Add the diced bacon and continue sautéing for another 5–7 minutes, stirring occasionally, until the bacon is crisp.
Stir in the paprika and cook for 1 minute to release its flavor.
Sprinkle in the cornstarch and stir until no white specks remain, ensuring the mixture is smooth.
Pour in the chicken broth, bring to a gentle simmer, and cook for about 5 minutes until the sauce thickens.
Transfer the mixture to a blender and blend until completely smooth.
Season with salt and pepper to taste, serve hot, or store in an airtight container and re‑heat before serving.
Tips while you cook
- Sauté onion fully
- Cook the diced onion for about 5 minutes until softened before adding bacon.
- Crisp the bacon
- Continue sautéing the diced bacon for 5–7 minutes, stirring occasionally, until crisp.
- Eliminate cornstarch lumps
- Stir the cornstarch in until no white specks remain.
- Blend for smoothness
- Transfer the mixture to a blender and blend until completely smooth before seasoning.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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