Au Jus Sandwich
A beef sandwich served with its own jus for dipping.
Recipe by Wikibooks contributors · Structured by ReelsMeals
From: Wikibooks Cookbook(view original)
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Cook Time
Servings
Ingredients
- 3 tablespoons flour
- 2 roast or other cut of beef
- 1 beef bouillon cube
- 1 can beef consommé, bouillon cube equivalent, or additional roast beef
- 1 can French onion soup
- 1 cup butter
- 1 can beer (optional)
- Spices (e.g. salt, pepper) (optional)
- 4 French/sandwich/hoagie rolls
Instructions
- 1Combine all the ingredients except the rolls in a slow cooker or crock pot.
- 2Let the mixture simmer for at least six hours; this makes the meat tender.
- 3Serve the beef on split rolls.
- 4You may pre‑dip the sandwich in the jus or serve the drippings in a small bowl on the side.
- 5If serving drippings separately, remove the beef shreds from the juices and place the drippings in a small bowl.
- 6Dip the sandwiches in the drippings as you eat.
Source and licence
Adapted from Au Jus Sandwich in the Wikibooks Cookbook by Wikibooks contributors, licensed CC BY-SA 4.0. This adaptation is also available under CC BY-SA 4.0.
We restructured the ingredient list, rewrote the method as numbered steps and added a short description and tags.
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Cooking context
6 hr estimated total time for 4 servings.
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Frequently asked questions
- How many servings does this Au Jus Sandwich recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Au Jus Sandwich recipe come from?
- Adapted from "Au Jus Sandwich" in the Wikibooks Cookbook by Wikibooks contributors, licensed CC BY-SA 4.0. We restructured the ingredient list, rewrote the method as numbered steps and added a short description and tags. This adaptation is available under CC BY-SA 4.0.