Au Jus Sandwich

A beef sandwich served with its own jus for dipping.

Recipe by Wikibooks contributors · Structured by ReelsMeals

From: Wikibooks Cookbook(view original)

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Openly licensed recipe

Wikibooks Cookbook

by Wikibooks contributors · CC BY-SA 4.0

Cook Time

6 hr

Servings

Ingredients

  • 3 tablespoons flour
  • 2 roast or other cut of beef
  • 1 beef bouillon cube
  • 1 can beef consommé, bouillon cube equivalent, or additional roast beef
  • 1 can French onion soup
  • 1 cup butter
  • 1 can beer (optional)
  • Spices (e.g. salt, pepper) (optional)
  • 4 French/sandwich/hoagie rolls

Instructions

  1. 1
    Combine all the ingredients except the rolls in a slow cooker or crock pot.
  2. 2
    Let the mixture simmer for at least six hours; this makes the meat tender.
  3. 3
    Serve the beef on split rolls.
  4. 4
    You may pre‑dip the sandwich in the jus or serve the drippings in a small bowl on the side.
  5. 5
    If serving drippings separately, remove the beef shreds from the juices and place the drippings in a small bowl.
  6. 6
    Dip the sandwiches in the drippings as you eat.

Source and licence

Adapted from Au Jus Sandwich in the Wikibooks Cookbook by Wikibooks contributors, licensed CC BY-SA 4.0. This adaptation is also available under CC BY-SA 4.0.

We restructured the ingredient list, rewrote the method as numbered steps and added a short description and tags.

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Cooking context

6 hr estimated total time for 4 servings.

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This recipe card was adapted from the source credited above. Check allergens, quantities, timing, and doneness before cooking.

Frequently asked questions

How many servings does this Au Jus Sandwich recipe make?
This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Au Jus Sandwich recipe come from?
Adapted from "Au Jus Sandwich" in the Wikibooks Cookbook by Wikibooks contributors, licensed CC BY-SA 4.0. We restructured the ingredient list, rewrote the method as numbered steps and added a short description and tags. This adaptation is available under CC BY-SA 4.0.