Around the World Chicken – 60-Minute Recipe
A vibrant, globally inspired chicken dish that blends a zesty peri sauce with sweet chili, soy, and peanut butter for a bold, savory flavor. The generous marination and oven‑baked finish deliver juicy, charred thighs that pair perfectly with roasted potatoes and fresh vegetables.
Recipe by sobiasspice· Structured by ReelsMeals
From: TikTok(view original)
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About this saved recipe
Ingredients
- 4 2/5 lb chicken thighs on bone
Marinade
- 0.42 cup Lemon and Herb Peri Sauce
- 1/4 cup white vinegar
- 1/4 cup sweet chili sauce
- 2 unit lemon juice
- a drizzle olive oil
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 2 tbsp peanut butter
- various mixed spices
- 1 tbsp mixed herbs
Instructions
- 1In a bowl, combine 100 ml Lemon and Herb Peri Sauce, 60 ml white vinegar, 60 ml sweet chili sauce, juice of two lemons, a drizzle of olive oil, 2 tbsp Worcestershire sauce, 2 tbsp soy sauce, 2 tbsp peanut butter, a handful of mixed spices, and 1 tbsp mixed herbs; whisk until a thick, uniform sauce forms.
- 2Add the 16 bone‑in chicken thighs to the bowl and toss to coat thoroughly, ensuring each piece is well‑marinated. If you prefer boneless thighs, use the same amount of chicken.
- 3Cover the bowl with foil and refrigerate for at least a few hours; if short on time, marinate for 30 minutes or more and the chicken will still be flavorful.
- 4Preheat the oven to 210–428°F (410–430°F) using the Circotherm heating element. Arrange the marinated thighs on a baking sheet or in a shallow dish, leaving space for juices. Drizzle any leftover sauce over the top.
- 5Bake for 40 minutes, or until the internal temperature reaches about 95 % of the desired doneness. Remove the foil and place the chicken under a hot grill or broiler for 2–3 minutes to develop a nice charred crust.
- 6Serve the chicken hot with your choice of sides, such as Bombay aloo roasties and a vegetable accompaniment.
- 7Enjoy the bold, globally inspired flavors of this easy, crowd‑pleasing dish.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Create a uniform sauce
Whisk all sauce ingredients together until the mixture is thick and uniform before adding the chicken.
Allow sufficient marinating time
Cover the bowl and refrigerate the chicken for at least a few hours; a minimum of 30 minutes will still impart flavor.
Finish with a high‑heat broil
After baking, remove the foil and place the chicken under a hot grill or broiler for 2–3 minutes to develop a charred crust.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Around the World Chicken?
- About 1 hour in total: 15 minutes of prep and 45 minutes of cooking.
- How many servings does this Around the World Chicken recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Around the World Chicken recipe come from?
- It was shared by sobiasspice on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.