Around the World Chicken – 57-Minute Recipe
A bold, globally inspired chicken dish that blends the tang of lemon, the heat of sweet chilli, and the depth of Worcestershire and soy sauces into a rich, flavorful glaze. The result is juicy, char‑topped thighs that pair perfectly with roasted potatoes and fresh veggies.
Recipe by sobiasspice· Structured by ReelsMeals
From: TikTok(view original)
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About this saved recipe
Ingredients
- 4 2/5 lb chicken thighs on bone
Marinade
- 0.42 cup Lemon & Herb Peri sauce
- 1/4 cup white vinegar
- 1/4 cup sweet chilli sauce
- 2 lemon juice
- 1 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 2 tbsp peanut butter
- to taste spices
- 1 tbsp mixed herbs
Instructions
- 1Combine all listed ingredients in a bowl until well mixed.
- 2Pour the yellow liquid ingredient (identified on‑screen as lemon juice) into the metal mixing bowl with the other marinade components.
- 3Stir the mixture until it becomes a thick, orange‑brown liquid.
- 4Add the chicken thighs to the bowl and coat them thoroughly with the marinades, making sure the chicken is well covered and the excess sauce is drizzled over the top.
- 5Transfer the marinated chicken and sauce into a black rectangular baking tray.
- 6Cover the tray with foil to keep moisture in and let the chicken marinate for a few hours; if short on time, marinate for at least 30 minutes.
- 7Preheat the oven to 210‑428°F (410‑430°F).
- 8Bake for about 40 minutes until the chicken is 95 % cooked.
- 9Remove the foil and finish the chicken under a hot grill for 2‑3 minutes to char the surface.
- 10Serve with Bombay aloo roasties and a side of vegetables.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Marinate Time
Allow the chicken to marinate for at least 30 minutes, longer if possible, before baking.
Cover While Baking
Keep the tray covered with foil during the 40‑minute bake to retain moisture.
Finish Under Grill
After removing the foil, grill the chicken for 2‑3 minutes to develop a charred surface.
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Frequently asked questions
- How long does it take to make Around the World Chicken?
- About 57 minutes in total: 15 minutes of prep and 42 minutes of cooking.
- How many servings does this Around the World Chicken recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Around the World Chicken recipe come from?
- It was shared by sobiasspice on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.