Arnold Palmer Rice Bubble Slice

Place the butter and tea in a small saucepan over low heat; melt the butter and let it infuse for 5 minutes, then set aside.

Zest three lemons and one lime using a fine grater.

Combine the zest, the juice of one lemon, and the infused butter (strained) in a large pot; add the marshmallows and heat over medium‑high, stirring constantly until fully melted.

Remove the pot from the heat and fold in the rice bubbles until evenly coated.

Transfer the mixture to a deep roasting tray lined with parchment paper, flatten it, and zest the remaining lemon and lime over the top.

Allow the slice to set at room temperature for about one hour, then store in an airtight container for up to a week.