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Apple Sauce Pizzawith Mozzarella, Porchetta and Calabrian Chili

Recipe by matthew sullivan on InstagramAdded 6 November 2026.

15 minutes to prep, 10 to cook. A bold twist on classic pizza, this version uses sweet apple sauce as the base, topped with mozzarella, savory porchetta, spicy Italian sausage, and a kick of Calabrian chili paste. The finish of Pecorino, black pepper, and olive oil adds depth, while sun‑dried tomatoes bring a burst of flavor. Quick to assemble and bake, it’s perfect for an adventurous dinner.

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Method

  1. Spread a thin layer of apple sauce over the pizza dough surface.

  2. Distribute shredded mozzarella evenly over the apple sauce.

  3. Place porchetta slices on top of the mozzarella.

  4. Add Italian sausage slices over the cheese and meat.

  5. Dollop Calabrian chili paste across the pizza.

  6. Sprinkle grated Pecorino cheese and black pepper over the toppings.

  7. Drizzle a little olive oil over the pizza.

  8. Add sun‑dried tomatoes, ham slices, and cured meat chunks as desired.

  9. Place the pizza in a pre‑heated oven set to 594°F.

  10. Bake until the crust is golden and the cheese is melted and bubbly.

Tips while you cook

Spread sauce thinly
Apply a thin layer of apple sauce.
Add olive oil last
Drizzle olive oil after all toppings.
Pre‑heat oven fully
Make sure the oven reaches 594 °F before baking.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from matthew sullivan’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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