Apple Pie Crepes – 50-Minute Recipe
A festive twist on classic apple pie, these crepes combine sweet, spiced apples with crunchy hazelnuts and airy whipped cream for a delightful Rosh Hashanah treat.
Recipe by Ben Soffer· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 3 piece apple
- 1/4 cup hazelnuts
- 2 tbsp butter
- 2 tbsp sugar
- a pinch cinnamon
- a pinch pumpkin spice
- 1 cup heavy cream
- 2 tbsp sugar
- eggs
Instructions
- 1Wash the apples before preparation.
- 2Slice the washed apples into wedges.
- 3Dice the apple wedges into small cubes.
- 4Roast hazelnuts (if not already roasted) and then chop them on a wooden cutting board.
- 5Transfer the chopped hazelnuts into a small white bowl.
- 6Melt butter in a skillet over high heat.
- 7Add the cubed apples to the skillet.
- 8Sprinkle granulated sugar over the apples.
- 9Add a pinch of cinnamon and a pinch of pumpkin spice (the brown spice) to the apples.
- 10Cook the apple mixture on high heat, stirring, until the apples are softened and caramelized, about 5‑7 minutes.
- 11Grease the crepe pan with a towel (wipe the surface with a towel as shown).
- 12Prepare the crepe batter in a bowl (flour, milk, eggs, a pinch of salt, and any other typical crepe ingredients).
- 13Whisk the crepe batter until smooth.
- 14Heat a non‑stick crepe pan over medium heat and pour a small ladle of batter, swirling to coat the pan.
- 15Cook the crepe until bubbles form on the surface, then flip and cook the other side briefly.
- 16Repeat to make the desired number of crepes.
- 17Whip the heavy cream with the two tablespoons of sugar by hand for about five minutes until soft peaks form.
- 18Place a spoonful of the cooked apple mixture onto each crepe, sprinkle with chopped hazelnuts, and fold the crepe over the filling.
- 19Top the folded crepe with a dollop of whipped cream.
- 20Drizzle a yellow syrup (from a squeeze bottle) over the finished crepe, if desired.
- 21Plate the crepes, cut each in half, and serve.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Roast hazelnuts first
Roast the hazelnuts before chopping them for the filling.
Smooth batter
Whisk the crepe batter until smooth before cooking.
Apple cooking time
Cook the apple mixture on high heat, stirring, for about 5‑7 minutes until softened and caramelized.
Whip cream to soft peaks
Whip the heavy cream with sugar by hand for about five minutes until soft peaks form.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Apple Pie Crepes?
- About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.
- How many servings does this Apple Pie Crepes recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Apple Pie Crepes recipe come from?
- It was shared by Ben Soffer on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.