Apple Kimchi

Thinly slice the apples, place them in a bowl, add a little salt and enough water to cover, let sit for 5–10 minutes, then rinse well and drain.

In a large bowl combine the sliced onion, jalapeño, green onions, Korean chili powder, fish sauce, sesame seeds, minced ginger, minced garlic, and honey.

Using clean hands or gloves, gently squeeze and mix the mixture until the onions and vegetables soften slightly and the seasonings are well combined.

Add the drained apple slices and gently toss until every piece is evenly coated in the spicy kimchi mixture.

Enjoy immediately or refrigerate overnight for the best flavor.