Anti-Inflammatory Hibiscus Strawberry Lemonade
- 20 min
- Serves 6
- 9 ingredients
10 minutes to prep, 10 to cook. A refreshing anti‑inflammatory lemonade that blends tart hibiscus tea with sweet strawberries and bright lemon juice. Marine collagen adds a skin‑supporting boost, making it a hydrating, health‑focused drink for any season.
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Method
Boil 4 cups water with 1 cup dried hibiscus and 1 cinnamon stick; remove from heat, strain, and let cool to room temperature.
Blend 2 cups strawberries with 1 cup water until smooth.
In a pitcher, combine the cooled hibiscus tea, the juice of 4 lemons, the strawberry puree, and 4 cups cold water; stir well and sweeten to taste.
Add 2 scoops marine collagen and stir until fully dissolved.
Serve the lemonade over ice and enjoy.
Tips while you cook
- Cool tea before adding collagen
- Allow the hibiscus tea to reach room temperature before stirring in the marine collagen.
- Puree strawberries separately
- Blend strawberries with water into a smooth puree before combining with the hibiscus tea.
- Stir collagen thoroughly
- Mix the beverage well after adding collagen.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Benji Xavier’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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