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Almond Coconut Cake – 80-Minute Recipe

This delicate and elegant Raffaello cake features an almond sponge, a white chocolate‑mascarpone‑coconut filling, and a decorative topping of Raffaello truffles, chopped almonds, chocolate curls, and shredded coconut. The layers are moist and fragrant, perfect for holiday celebrations.

From: Facebook(view original)

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Almond Coconut Cake – 80-Minute Recipe

Prep Time

40 min

Cook Time

40 min

Servings

Tags

DessertHolidayChristmasAlmondCoconut

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Cooking context

1 hr 20 min estimated total time for 12 servings.

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DessertHolidayChristmasAlmond

Ingredients

  • 6 large eggs
  • pinch salt
  • 1 cup sugar
  • 1 cup ground almonds
  • 1 cup all-purpose flour
  • 1 tsp almond extract
  • 7 oz white chocolate
  • 3 tbsp canned coconut milk
  • 9 oz Mascarpone cheese
  • 2 cup whipping cream (35% fat)
  • 1/4 cup powdered sugar
  • 1/2 cup unsweetened shredded coconut
  • 1 tsp coconut extract
  • 1 cup canned coconut milk
  • unsweetened shredded coconut
  • chopped almonds
  • Raffaello truffles
  • white chocolate curls

Instructions

  1. 1
    Preheat the oven to 340°F (338°F). Grease and line the bottom and sides of a 9‑inch (23 cm) round pan with parchment paper.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Preheat and prepare pan first

Preheat the oven to 340 °F and grease and line the bottom and sides of the 9‑inch round pan before mixing any ingredients.

Use room‑temperature eggs and mascarpone

Ensure the large eggs and Mascarpone cheese are at room temperature before adding them to the batter.

Line both bottom and sides of the pan

Line the bottom and the sides of the pan with parchment paper to prevent the cake from sticking.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Almond Coconut Cake (Raffaello Cake)?
About 1 hour 20 minutes in total: 40 minutes of prep and 40 minutes of cooking.
How many servings does this Almond Coconut Cake (Raffaello Cake) recipe make?
This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
Where does this Almond Coconut Cake (Raffaello Cake) recipe come from?
It was shared on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
How many calories are in Almond Coconut Cake (Raffaello Cake)?
Roughly 445 kcal, based on the nutrition details captured with this recipe. Treat it as an estimate.