Air Fryer Churro Chips
- 20 min
- Serves 4
- 5 ingredients
10 minutes to prep, 10 to cook. Crispy, sweet‑spiced churro chips made in the air fryer for a quick midnight snack. The tortilla strips are lightly coated in a buttery cinnamon‑sugar glaze, delivering a crunchy treat that's ready in just 20 minutes.
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Method
Stack the tortillas, cut them into strips, and then cut the strips in half so they are not too long.
Toss the tortilla pieces lightly with oil or melted butter.
Coat the tossed pieces generously with a mixture of four parts sugar to one part cinnamon plus a pinch of salt, using about three‑quarters of the cinnamon‑sugar mixture.
Arrange the coated chips in a single layer in the air‑fryer basket (cook in batches if needed) and air‑fry at 375°F for 10 minutes, shaking halfway through, until golden and crispy.
After cooking, toss the chips in the remaining cinnamon‑sugar mixture and let them cool for 1–2 minutes before serving.
Tips while you cook
- Oil coating first
- Toss the tortilla pieces with oil or melted butter before adding the cinnamon‑sugar mixture.
- Shake halfway
- Shake the air‑fryer basket halfway through the 10‑minute cook.
- Use remaining glaze after cooking
- After air‑frying, toss the chips with the remaining cinnamon‑sugar mixture for the final coating.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Miranda’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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