7 Pancakes from Around the World – 70-Minute Recipe
A global tour of pancakes, from fluffy buttermilk classics to savory South Indian uttapam, crispy Chinese scallion flatbread, and sweet Venezuelan corn cakes, each served with optional toppings like hazelnut spread or mozzarella.
Recipe by Tasty· Structured by ReelsMeals
From: Facebook(view original)
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Cooking context
1 hr 10 min estimated total time for 4 servings.
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Ingredients
- 1 tomato
- to taste green herbs
- to taste red and yellow peppers
- to taste onions
- to taste ginger or garlic paste
Buttermilk Pancakes (US & Canada)
- 1/2 tsp baking soda
- 2 cup buttermilk
- 1/2 cup milk
- hazelnut spread (crème chocolat-noisette)
Uttapam (South India)
- 3 piece eggs
- to taste corn
- 1 tsp oil
- 1 tsp nutmeg
- to taste blackberries
Cong You Bing (China)
- flour
- 3/4 cup water
- 3 tbsp oil
- 1 cup scallions
Cachapas (Venezuela)
- 2 cup corn
- 1/4 cup milk
- 1/4 cup sugar
- egg whites
- 1 tbsp mozzarella cheese
Instructions
- 1Buttermilk Pancakes (US & Canada): Mix dry ingredients (including 1/2 tsp baking soda) with 2 cups buttermilk and 1/2 cup milk. Whisk the pale yellow batter, then cook thin round pancakes in a hot black skillet, flipping with a red spatula. Spread hazelnut spread on each pancake and plate.
- 2Uttapam (South India): Whisk 3 eggs, ground corn, 1 tsp nutmeg, and blackberries into a batter. Pour into a hot pan with 1 tsp oil, then bake at 400°F/392°F for 20 minutes.
- 3Cong You Bing (China): Combine flour with 3/4 cup hot water to form a shaggy dough, mix, then roll into a thin sheet. Brush with 3 tbsp oil, sprinkle 1 cup chopped scallions, roll, cut, press each piece flat in a hot pan and fry until crisp.
- 4Cachapas (Venezuela): Blend 2 cups corn, 1/4 cup milk, and 1/4 cup sugar. Whip egg whites and fold into the batter. Cook batter in a pan using metal rings, add 1 tbsp shredded mozzarella, stack the cakes, and drizzle with syrup.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Whisk batter smooth
Whisk the buttermilk pancake batter until smooth before heating the pan.
Preheat pan with oil
Heat the pan with melted oil before pouring the uttapam batter.
Brush oil on dough sheet
Brush oil onto the Cong You Bing dough sheet before sprinkling scallions.
Fold egg whites gently
Fold the whipped egg whites into the cachapa batter gently.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make 7 Pancakes from Around the World?
- About 1 hour 10 minutes in total: 30 minutes of prep and 40 minutes of cooking.
- How many servings does this 7 Pancakes from Around the World recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this 7 Pancakes from Around the World recipe come from?
- It was shared by Tasty on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.