3-Ingredient Yogurt Cake
- 1 hr
- Serves 8
- 4 ingredients
5 minutes to prep, 55 to cook. A light, fluffy cake made with just yogurt, eggs, and cornstarch. The yogurt gives it a tender, tangy crumb that pairs perfectly with fresh berries or a drizzle of honey.
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Method
Preheat the oven to 350°F (350°F) and position the rack in the middle of the oven.
Line a standard 9×5‑inch loaf pan with parchment paper or lightly grease it.
In a large mixing bowl, combine the yogurt and eggs. Whisk vigorously until the mixture is uniform and slightly frothy.
Kitchen notes · Added by ReelsMeals: Yogurt and eggs become uniform and slightly frothy.
Add the vanilla extract (if using) and the cornstarch to the bowl. Whisk again until the batter is completely smooth and no lumps remain.
Kitchen notes · Added by ReelsMeals: Batter is smooth with no cornstarch lumps.
If you prefer a sweeter cake, stir in up to ¼ cup of granulated sugar at this point and whisk until dissolved.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake for 50–60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Kitchen notes · Added by ReelsMeals: Cake turns golden and a tester comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, slice the cake and serve topped with fresh berries, a drizzle of maple syrup, or honey, according to your preference.
Tips while you cook
- Whisk yogurt and eggs thoroughly
- Combine the yogurt and eggs and whisk vigorously until the mixture is uniform and slightly frothy.
- Ensure a smooth batter
- After adding vanilla extract and cornstarch, whisk again until the batter is completely smooth with no lumps.
- Cool briefly in the pan
- Let the baked cake rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Where this recipe comes from.
The recipe comes from the original post. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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