3-Ingredient Yogurt Cake

A light, fluffy cake made with just yogurt, eggs, and cornstarch. The yogurt gives it a tender, tangy crumb that pairs perfectly with fresh berries or a drizzle of honey.

From: Instagram(view original)

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3-Ingredient Yogurt Cake

Prep Time

5 min

Cook Time

55 min

Servings

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Cooking context

1 hr estimated total time for 8 servings.

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Ingredients

  • 1 1/2 cup plain or vanilla yogurt
  • 4 eggs
  • 1 teaspoon pure vanilla extract
  • 5 tablespoon cornstarch

Instructions

  1. 1
    Preheat the oven to 350°F (347°F) and position the rack in the middle of the oven.
  2. 2
    Line a standard 9×5‑inch loaf pan with parchment paper or lightly grease it.
  3. 3
    In a large mixing bowl, combine the yogurt and eggs. Whisk vigorously until the mixture is uniform and slightly frothy.
  4. 4
    Add the vanilla extract (if using) and the cornstarch to the bowl. Whisk again until the batter is completely smooth and no lumps remain.
  5. 5
    If you prefer a sweeter cake, stir in up to ¼ cup of granulated sugar at this point and whisk until dissolved.
  6. 6
    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  7. 7
    Bake for 50–60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  8. 8
    Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. 9
    Once cooled, slice the cake and serve topped with fresh berries, a drizzle of maple syrup, or honey, according to your preference.

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Frequently asked questions

How long does it take to make 3-Ingredient Yogurt Cake?
About 1 hour in total: 5 minutes of prep and 55 minutes of cooking.
How many servings does this 3-Ingredient Yogurt Cake recipe make?
This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
Where does this 3-Ingredient Yogurt Cake recipe come from?
It was shared on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
How many calories are in 3-Ingredient Yogurt Cake?
Roughly 80 kcal, based on the nutrition details captured with this recipe. Treat it as an estimate.