Chicken Marinades – 30-Minute Recipe
Three bold chicken marinades that bring the kitchen to life: a rich garlic‑parmesan butter, a sweet‑spicy Korean BBQ glaze, and a creamy Mediterranean shawarma blend. Each is designed for 1.5–2 lb of chicken, delivering big flavor with minimal effort—perfect for meal‑prep or a quick dinner upgrade.
Recipe by Gordon Ramsay· Structured by ReelsMeals
From: Instagram(view original)
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Garlic Parmesan Butter
- 2 tbsp butter
- 1/4 cup parmesan cheese
- 5 garlic
- 1 tsp Dijon mustard
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp fresh parsley
Sweet & Spicy Korean BBQ
- 2 tbsp gochujang
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 tsp sesame oil
- 4 garlic
- 1 tsp freshly grated ginger
- 1 tsp lime juice
- 1/2 tsp black pepper
- sesame seeds, optional
- green onions, optional
Creamy Mediterranean Shawarma
- 1/2 cup nonfat Greek yogurt
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 4 garlic
- 1 1/2 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp turmeric
- 1/2 tsp cinnamon
- 1/2 tsp onion powder
- 1/2 tsp ground cardamom
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1Garlic Parmesan Butter: Mix melted butter, grated parmesan, minced garlic, Dijon mustard, Italian seasoning, garlic powder, onion powder, black pepper, salt, and chopped parsley until smooth. Brush over cooked chicken for a buttery garlic‑parmesan finish.
- 2Sweet & Spicy Korean BBQ: Whisk together gochujang, low‑sodium soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, lime juice, and black pepper. Reserve a small amount of the sauce, marinate the chicken, then grill or pan‑sear the chicken and brush with the reduced glaze during the last few minutes of cooking.
- 3Creamy Mediterranean Shawarma: Combine Greek yogurt, olive oil, lemon juice, minced garlic, paprika, cumin, coriander, turmeric, cinnamon, onion powder, optional ground cardamom, salt, and black pepper. Marinate the chicken for at least 30 minutes, then grill or bake until cooked through. Serve with rice, pita, cucumber, and tomatoes.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Cool butter before mixing
Allow the melted butter to cool before combining with the other ingredients for the garlic‑parmesan butter.
Brush butter sauce after cooking
Apply the garlic‑parmesan butter to the chicken after it is cooked.
Reserve a portion of Korean sauce
Set aside a small amount of the Korean BBQ sauce before marinating the chicken to use as a glaze at the end.
Marinate Mediterranean blend at least 30 minutes
Let the chicken sit in the yogurt‑spice mixture for a minimum of 30 minutes before grilling or baking.
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Cooking context
30 min estimated total time for 4 servings.
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Frequently asked questions
- How long does it take to make 3 Chicken Marinades You Need to Know! Part 2?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this 3 Chicken Marinades You Need to Know! Part 2 recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this 3 Chicken Marinades You Need to Know! Part 2 recipe come from?
- It was shared by Gordon Ramsay on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.