How many servings does this 2 Ingredient Watermelon Sorbet recipe make?

This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.

Where does this 2 Ingredient Watermelon Sorbet recipe come from?

It was shared by Josh Gale on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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2 Ingredient Watermelon Sorbet

Name: 2 Ingredient Watermelon Sorbet
Yield: 2 servings
Ingredients: 1 lb watermelon; 2 tbsp honey

A quick, refreshing treat that captures the pure sweetness of summer watermelon. With just frozen fruit and honey, this sorbet is silky smooth and perfect for cooling off or topping cocktails.

Maker: Josh Gale

From: Instagram(view original)

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Prep Time

5 min

Cook Time

N/A

Servings

About this saved recipe

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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

5 min estimated total time for 2 servings.

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Ingredients

No main ingredients listed.

Watermelon sorbet

1 lb watermelon
2 tbsp honey

Instructions

1
Blend 1 pound of frozen watermelon with 2 tablespoons of honey in a food processor until smooth and silky.
2
Blend frozen watermelon chunks in a food processor.
3
Use a metal ice‑cream scoop to scoop balls of the frozen sorbet.
4
Serve the blended sorbet inside a hollowed‑out watermelon rind, using a wooden spoon to transfer the sorbet.

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Frequently asked questions

How many servings does this 2 Ingredient Watermelon Sorbet recipe make?: This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
Where does this 2 Ingredient Watermelon Sorbet recipe come from?: It was shared by Josh Gale on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.