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2 Ingredient Watermelon Sorbet

Recipe by Josh Gale on InstagramAdded 1 August 2026.

5 minutes to prep. A quick, refreshing treat that captures the pure sweetness of summer watermelon. With just frozen fruit and honey, this sorbet is silky smooth and perfect for cooling off or topping cocktails.

Free. No account needed.

2 Ingredient Watermelon Sorbet by Josh Gale, a frame from the Instagram video

Method

  1. Blend 1 pound of frozen watermelon with 2 tablespoons of honey in a food processor until smooth and silky.

  2. Blend frozen watermelon chunks in a food processor.

  3. Use a metal ice‑cream scoop to scoop balls of the frozen sorbet.

  4. Serve the blended sorbet inside a hollowed‑out watermelon rind, using a wooden spoon to transfer the sorbet.

Tips while you cook

Freeze the fruit first
Ensure the watermelon is frozen before blending.
Blend to silky smoothness
Process the frozen watermelon and honey until the mixture is smooth and silky.
Use a metal ice‑cream scoop
Scoop the sorbet with a metal ice‑cream scoop for uniform balls.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Josh Gale made this.

The recipe comes from Josh Gale’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Josh Gale and want this changed? Email [email protected].

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