Soy Sauce Chicken Rice – 15-Minute Recipe
A fast, flavorful chicken rice bowl that comes together in just 15 minutes. Marinated chicken thighs are pan‑fried until golden and served over steamed rice, finished with a sprinkle of toasted sesame seeds.
Recipe by Karen· Structured by ReelsMeals
From: Facebook(view original)
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About this saved recipe
Ingredients
- 2 chicken thighs
- 1 tbsp light soy sauce
- 1/2 tbsp oyster sauce
- 2 tsp Shaoxing cooking wine
- 2 tsp dark soy sauce
- 1 tsp brown sugar
- 1/2 tsp white pepper powder
- 1 tsp sesame oil
- 1 tbsp neutral oil
- white sesame seeds
Instructions
- 1Debone the chicken thighs and make a few shallow cuts on the meat side to even out the thickness; this helps the chicken cook evenly and allows the marinade to penetrate.
- 2In a bowl, combine the light soy sauce, oyster sauce, Shaoxing cooking wine, dark soy sauce, brown sugar, white pepper powder, and sesame oil. Add the chicken thighs and massage the mixture into the meat; let it marinate for at least 15 minutes.
- 3Heat 1 tbsp of neutral oil in a frying pan over medium‑high heat. Place the chicken skin‑side down and pan‑fry for 4–5 minutes per side, or until the skin is golden and the chicken is cooked through.
- 4Transfer the chicken to a cutting board, slice it, and sprinkle with white sesame seeds. Serve the sliced chicken over freshly steamed rice.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Marinate Thoroughly
Let the chicken sit in the sauce mixture for at least 15 minutes before cooking.
Slice After Cooking
Transfer the cooked chicken to a cutting board and slice before serving.
Pre‑heat Oil
Heat the neutral oil over medium‑high heat before adding the chicken.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make 15-Minute Soy Sauce Chicken Rice?
- About 15 minutes in total: 5 minutes of prep and 10 minutes of cooking.
- How many servings does this 15-Minute Soy Sauce Chicken Rice recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this 15-Minute Soy Sauce Chicken Rice recipe come from?
- It was shared by Karen on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.