Green Goddess Salad Recipe
A vibrant, low‑calorie Green Goddess Salad that’s quick to assemble and packed with fresh, crisp vegetables. The creamy dressing, made by blending cabbage, cucumbers, green onions, and chives, delivers a bright, herbaceous flavor that’s perfect for a light lunch or a healthy side.
Recipe by thezachrocheleau· Structured by ReelsMeals
From: TikTok(view original)
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Prep Time
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Servings
Ingredients
- 1 head cabbage
- 4 pieces baby cucumber
- 8 pieces green onion stalk
- 0.53 oz chives
Instructions
- 1Chop one small head of cabbage into fine pieces, aiming for a texture similar to pico or guacamole.
- 2Chop four baby cucumbers into small pieces.
- 3Chop eight green onion stalks into rings or small pieces.
- 4Chop 15 g of chives finely.
- 5Place all chopped vegetables and herbs into a small food processor and blend until smooth to create the dressing.
- 6Add the dressing to the salad bowl and toss thoroughly to coat all vegetables.
- 7Serve immediately, optionally with dark tortilla chips or a protein topping of your choice.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Blend dressing until smooth
Place all chopped vegetables and herbs into a small food processor and blend until smooth.
Toss right after blending
Add the dressing to the salad bowl and toss thoroughly.
Serve immediately
Serve the salad right away for optimal texture.
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Cooking context
10 min estimated total time for 2 servings.
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Frequently asked questions
- How many servings does this 127 Cal Green Goddess Salad recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this 127 Cal Green Goddess Salad recipe come from?
- It was shared by thezachrocheleau on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.