10‑Person Dinner Party Menu
A lavish 10‑person dinner featuring succulent lamb roast racks, creamy garlic‑ricotta toast, vibrant green salad, roasted sweet potatoes, and crab cakes drenched in remoulade and chai oil. The menu balances hearty meats with fresh, tangy sides for a memorable evening.
Recipe by Substack· Structured by ReelsMeals
From: Instagram(view original)
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5 hr estimated total time for 10 servings.
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Pickled Crudités
- 3 cup pickled vegetables
Lamb Roast Racks
- 4 rack lamb roast racks
- 2 tbsp za'atar
- 1 cup breadcrumbs
- 1/2 cup green hot sauce
- 1/4 cup tahini
Garlic Confit Ricotta Toast
- 50 clove garlic
- 2 cup ricotta cheese
- 10 slice bread
- herbs
Green Salad with Lemon Mirin Vinaigrette
- 5 cup mixed greens
- 2 medium lemon
- 1/4 cup mirin
- 1/4 cup olive oil
Roast Sweet Potatoes with Mexican Chili Crunch
- 5 medium sweet potatoes
- 1 tbsp Mexican chili powder
Crab Cakes with Remoulade and Chai Oil
- 2 cup crab meat
- 1/2 cup remoulade
- 1/4 cup chai oil
Instructions
- 1Preheat oven to 375°F (374°F).
- 2Season lamb racks with za'atar, coat with breadcrumbs, and roast until medium‑rare (about 20‑25 minutes per rack).
- 3Slice the roasted lamb racks before plating.
- 4Simmer green hot sauce and tahini together; set aside.
- 5Place garlic cloves in a small pan, cover with oil, and cook low for 1‑2 hours until soft; mash into a paste.
- 6Whisk ricotta with garlic confit until smooth; spread on toasted bread slices.
- 7Garnish the ricotta toast with a drizzle of oil and chopped herbs.
- 8Toss mixed greens with lemon juice, mirin, and olive oil to create a vinaigrette; serve chilled.
- 9Roast sweet potatoes at 400°F (392°F) for 35 minutes.
- 10Transfer the roasted sweet potato chunks into a bowl containing a white mixture.
- 11Sprinkle with Mexican chili powder before serving.
- 12Form crab cakes from crab meat, bind with egg and breadcrumbs, and pan‑fry until golden.
- 13Serve crab cakes with remoulade and a drizzle of chai oil.
- 14Arrange pickled crudités on platters as an appetizer.
- 15Plate lamb racks with green hot sauce and tahini, and serve alongside the other dishes.
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Frequently asked questions
- How long does it take to make 10‑Person Dinner Party Menu?
- About 5 hours in total: 2 hours of prep and 3 hours of cooking.
- How many servings does this 10‑Person Dinner Party Menu recipe make?
- This recipe makes 10 servings as written; ingredient quantities on this page can be scaled.
- Where does this 10‑Person Dinner Party Menu recipe come from?
- It was shared by Substack on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.