Prep Time
15 min
Cook Time
15 min
Servings
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About this saved recipe
Ingredients
- 1 cup water
- 2 tbsp melted butter
- 1/2 cup milk
- 2 tbsp honey
- 1 tbsp active-dry yeast
- 1 tsp sugar
- 3 1/2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup garlic spread/butter
Instructions
- 1Preheat oven to 400 degrees and place parchment paper on a baking sheet. Set aside.
- 2In a bowl, add in your warm water, dry yeast and sugar. Let it sit for a few minutes or until there is a foam on top. This foam lets us know our yeast is activated and ready to go! If you don’t have a foam, start this process over. DO NOT PROCEED until you have a foamy liquid. Your water needs to be a touch warmer than what you would put in a baby bottle.
- 3Stir in your honey, melted salted butter, milk and salt. Mix well.
- 4Add in 3 1/2 cups of flour. Mix until everything is combined. Add in 1/4 cup more flour at a time until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch (only use up to 4 cups of flour total).
- 5Mix at low speed for another 5 minutes. Cover the dough ball with a towel and let it rise for 15 minutes.
- 6Dump the dough out onto a floured surface. Roll it into a rectangle. Spread the garlic spread over the entire rectangle. Fold each long end of the rectangle in to meet at the middle. You will be covering the spread garlic butter.
- 7With a pizza cutter or knife, cut 12 strips of dough. Tie each strip in a knot like you would a shoe lace. Tuck the ends underneath and place on the prepared cookie sheet.
- 8Bake for 15 minutes or until golden on top.
- 9Brush with butter and serve!