Start here
Bangladeshi Tandoori Chicken
by Banglar Rannaghor on YouTube
- 55 min
- Serves 6
- 10 ingredients
- Only this version uses
- ginger paste, turmeric powder and charcoal
3 creator recipes compared
3 ways creators make tandoori chicken
Banglar Rannaghor, Arpita and udhay_does_cooking have each posted a version of tandoori chicken on YouTube and Instagram. Every one is built on chicken and yogurt. Total time runs from 40 min to 1 hr. Below, each one is compared on time, ingredients and method, with a link to the full recipe and the original video.
- 3 versions
- 3 creators
- 40 min to 1 hr
- YouTube · Instagram
Side by side
From each creator's recipe as we saved it: total time, servings, ingredient count, cooking method, and what no other version uses.
| Version | Total time | Serves | Ingredients | Method | Only this one uses |
|---|---|---|---|---|---|
| Banglar RannaghorBangladeshi Tandoori Chicken | 55 min | 6 | 10 | Grilled | ginger paste, turmeric powder and charcoal |
| ArpitaTandoori Chicken | 1 hr | 4 | 12 | Oven · Pan-fried · Grilled | ginger-garlic-green chilli paste, kashmiri chilli powder, ganesh tandoori masala and kasuri methi |
| udhay_does_cookingRestaurant‑Style Tandoori Chicken | 40 min | 2 | 16 | Air fryer · Oven · Blender | ginger garlic paste, kashmiri red chili powder, turmeric and pepper powder |
- Banglar Rannaghor55 min
Bangladeshi Tandoori Chicken
- Serves
- 6
- Ingredients
- 10
- Method
- Grilled
- Only this one
- ginger paste, turmeric powder and charcoal
- Arpita1 hr
Tandoori Chicken
- Serves
- 4
- Ingredients
- 12
- Method
- Oven · Pan-fried · Grilled
- Only this one
- ginger-garlic-green chilli paste, kashmiri chilli powder, ganesh tandoori masala and kasuri methi
- udhay_does_cooking40 min
Restaurant‑Style Tandoori Chicken
- Serves
- 2
- Ingredients
- 16
- Method
- Air fryer · Oven · Blender
- Only this one
- ginger garlic paste, kashmiri red chili powder, turmeric and pepper powder
What most versions share
In all 3
- chicken
- yogurt
In most of them
- garlic cloves
- red chilli powder
- lime
- ghee
- coriander
Salt, pepper, oil and water are left out. Ingredient names are matched loosely, so chicken thighs and chicken legs both count as chicken.
Where they differ
- Banglar Rannaghor is the only one to use ginger paste, turmeric powder and charcoal.
- Arpita is the only one to use ginger-garlic-green chilli paste, kashmiri chilli powder, ganesh tandoori masala and kasuri methi.
- udhay_does_cooking is the only one to use ginger garlic paste, kashmiri red chili powder, turmeric and pepper powder.
- Banglar Rannaghor and Arpita grill; udhay_does_cooking doesn't.
- Arpita and udhay_does_cooking use the oven; Banglar Rannaghor doesn't.
- Only Arpita pan-fries or sears.
- Only udhay_does_cooking uses an air fryer.
- Only udhay_does_cooking uses a blender.
- udhay_does_cooking serves it with mint yogurt sauce.
- udhay_does_cooking takes the least time (40 min); Arpita the most (1 hr).
- Banglar Rannaghor uses the shortest ingredient list (10); udhay_does_cooking the longest (16).
The other 2 versions
Arpita · Instagram
Tandoori Chicken
- 1 hr
- Serves 4
- 12 ingredients
Only this one uses ginger-garlic-green chilli paste, kashmiri chilli powder, ganesh tandoori masala and kasuri methi.
udhay_does_cooking · Instagram
Restaurant‑Style Tandoori Chicken
- 40 min
- Serves 2
- 16 ingredients
Only this one uses ginger garlic paste, kashmiri red chili powder, turmeric and pepper powder. Served with mint yogurt sauce.
How this comparison works
Every version here was saved from the creator's own public video and turned into a structured recipe card. The comparison reads only those cards: ingredients, steps, times and servings. We haven't cooked these side by side or ranked them on taste.
Reposts and the same video saved twice count once. Times and servings come from each recipe card; short videos don't always state them, so treat them as a guide. Every version links to the creator's original video.