Hot Honey Barbecue Quesadilla
Recipe from Chhaya Joshi Daily food / cocktails, from their Instagram videoWritten down by ReelsMeals from the caption and voiceover.
- 25 min
- Serves 2
- 11 ingredients
- Grilled
The only one of the 3 with spice blend, barbecue sauce, flour tortillas and jalapenos.
Ingredients
- chicken
- dry spice blend (paprika, cumin, garlic powder, salt, dried herbs)
- oil
- barbecue sauce
- honey
- flour tortillas
- cheddar cheese
- jalapeños
- green bell pepper
- fresh cilantro
- white creamy sauce (e.g., sour cream)
How it goes
Heat a cast‑iron skillet over medium heat and add a drizzle of oil.
Season the chopped raw chicken with the dry spice blend; toss to coat evenly.
Cook the seasoned chicken in the skillet until browned and cooked through.
Pour barbecue sauce over the cooked chicken in the skillet and stir to coat; continue cooking until the sauce caramelizes and becomes glossy.
Place a flour tortilla into the skillet with the sauced chicken, spreading the mixture evenly over the tortilla.
Add shredded cheddar cheese over the chicken, then layer sliced jalapeños and sliced green bell pepper on top of the cheese.
Then 8 more steps in the full recipe.
Open the full recipe

