How long does it take to make Sticky BBQ Chicken?

About 50 minutes in total: 15 minutes of prep and 35 minutes of cooking.

How many servings does this Sticky BBQ Chicken recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Sticky BBQ Chicken recipe come from?

It was shared on foodbyremi.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Sticky BBQ Chicken – 50-Minute Recipe

Name: Sticky BBQ Chicken – 50-Minute Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.2kg chicken portions (drumsticks, thighs, or wings); 1 tbsp paprika; 1 tsp garlic granules; 1 tsp onion granules; 1 tsp white pepper; 1 tsp parsley; 1/2 tsp ground coriander; 1/2 tsp oregano; salt to taste; 150g smoky BBQ sauce; 1 tsp sesame seeds; 1 tsp chilli flakes; 2 tsp brown sugar; 3 tsp honey; 2.4kg chicken portions (drumsticks, thighs, or wings); 2 tbsp paprika; 2 tsp garlic granules; 2 tsp onion granules; 2 tsp white pepper; 2 tsp parsley; 1 tsp ground coriander; 1 tsp oregano; 300g smoky BBQ sauce; 2 tsp sesame seeds; 2 tsp chilli flakes; 4 tsp brown sugar; 6 tsp honey; 3.6kg chicken portions (drumsticks, thighs, or wings); 3 tbsp paprika; 3 tsp garlic granules

Tender chicken pieces are seasoned with a fragrant spice blend, then baked and glazed with a smoky BBQ sauce, sesame seeds, and honey for a sticky, caramelized finish. Perfect for a hearty dinner or casual gathering.

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Prep Time

15 min

Cook Time

35 min

Servings

About this saved recipe

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ReelsMeals turns foodbyremi.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

50 min estimated total time for 4 servings.

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Dinner Chicken Barbecue Sticky

Ingredients

1.2kg chicken portions (drumsticks, thighs, or wings)
1 tbsp paprika
1 tsp garlic granules
1 tsp onion granules
1 tsp white pepper
1 tsp parsley
1/2 tsp ground coriander
1/2 tsp oregano
salt to taste
150g smoky BBQ sauce
1 tsp sesame seeds
1 tsp parsley
1 tsp chilli flakes
2 tsp brown sugar
3 tsp honey
2.4kg chicken portions (drumsticks, thighs, or wings)
2 tbsp paprika
2 tsp garlic granules
2 tsp onion granules
2 tsp white pepper
2 tsp parsley
1 tsp ground coriander
1 tsp oregano
300g smoky BBQ sauce
2 tsp sesame seeds
2 tsp parsley
2 tsp chilli flakes
4 tsp brown sugar
6 tsp honey
3.6kg chicken portions (drumsticks, thighs, or wings)
3 tbsp paprika
3 tsp garlic granules
3 tsp onion granules
3 tsp white pepper
3 tsp parsley
11/2 tsp ground coriander
11/2 tsp oregano
450g smoky BBQ sauce
3 tsp sesame seeds
3 tsp parsley
3 tsp chilli flakes
6 tsp brown sugar
9 tsp honey
2.6 lbs chicken portions (drumsticks, thighs, or wings)
1 tbsp paprika
1 tsp garlic granules
1 tsp onion granules
1 tsp white pepper
1 tsp dried parsley
1/2 tsp ground coriander
1/2 tsp oregano
5.3 oz smoky BBQ sauce (about 2/3 cup)
1 tsp sesame seeds
1 tsp dried parsley
1 tsp chilli flakes
2 tsp brown sugar
1 tbsp honey
5.3 lbs chicken portions (drumsticks, thighs, or wings)
2 tbsp paprika
2 tsp garlic granules
2 tsp onion granules
2 tsp white pepper
2 tsp dried parsley
1 tsp ground coriander
1 tsp oregano
10.5 oz smoky BBQ sauce (about 11/4 cups)
2 tsp sesame seeds
2 tsp dried parsley
2 tsp chilli flakes
4 tsp brown sugar
2 tbsp honey
7.9 lbs chicken portions (drumsticks, thighs, or wings)
3 tbsp paprika
3 tsp garlic granules (1 tbsp)
3 tsp onion granules (1 tbsp)
3 tsp white pepper (1 tbsp)
3 tsp dried parsley (1 tbsp)
11/2 tsp ground coriander
11/2 tsp oregano
15.8 oz smoky BBQ sauce (about 13/4 cups)
3 tsp sesame seeds (1 tbsp)
3 tsp dried parsley (1 tbsp)
3 tsp chilli flakes (1 tbsp)
6 tsp brown sugar (2 tbsp)
3 tbsp honey

Instructions

1
Preheat a fan oven to 392°F (or 428°F for a conventional oven).
2
Combine all the dry spices—paprika, garlic granules, onion granules, white pepper, parsley, ground coriander, and oregano—in a bowl.
3
Lightly coat the chicken pieces with a little oil, then rub the spice mixture evenly over all sides of the chicken.
4
Arrange the seasoned chicken on a wire rack set over a baking tray to allow air circulation.
5
Bake the chicken in the preheated oven for 20 minutes.
6
While the chicken is baking, prepare the glaze by mixing smoky BBQ sauce, sesame seeds, parsley, chilli flakes, brown sugar, and honey in a separate bowl.
7
After the initial 20 minutes, remove the chicken and brush a generous layer of the glaze onto the pieces.
8
Return the chicken to the oven and continue baking for another 10 minutes.
9
Remove the chicken again and brush both sides with additional glaze for extra stickiness.
10
Bake for a final 5–10 minutes, or until the chicken is cooked through, the glaze is caramelised, and the surface is sticky.
11
Take the chicken out of the oven and let it rest for a couple of minutes before serving.
12
Serve the sticky BBQ chicken hot, optionally garnished with extra sesame seeds or fresh parsley.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Oil the chicken first

Lightly coat the chicken pieces with a little oil before rubbing on the spice mixture.

Use a wire rack

Arrange the seasoned chicken on a wire rack set over a baking tray to allow air circulation.

Layer the glaze

Brush the glaze onto the chicken after the first 20 minutes, again after removing it, and once more before the final bake.

Rest before serving

Let the chicken rest for a couple of minutes after removing it from the oven.

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