Steamed Buns with Korean Chicken
Steamed buns with Korean chicken, served with a side of braising liquid and toasted sesame seeds.
Maker: Albert Heijn
From: Website(view original)
Prep Time
15 min
Cook Time
25 min
Servings
Recipe details are AI-assisted from Albert Heijn. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
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Cooking context
40 min estimated total time for 12 servings.
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Ingredients
- 2 Ginger
- 2 tbsp Soy sauce
- 3 tbsp gochujang
- 2 tbsp Vegetable oil
- 11 oz Chicken thighs
- 2 tbsp Sesame seeds
- 2 Scallions
- 0.53 oz Fresh cilantro
- 8 4/5 oz Self-raising flour
- 1 tsp Salt
- 1 tsp Baking powder
- 0.85 cup Milk
- 2 tbsp Sesame oil
Instructions
- 1Preheat the oven to 392°F.
- 2Grate the ginger and mix it with soy sauce, Korean chili sauce, and vegetable oil in a bowl.
- 3Add the chicken to the bowl and marinate for 15 minutes.
- 4Toast the sesame seeds in a pan without oil or butter for 3 minutes.
- 5Slice the scallions and chop the cilantro.
- 6Roast the chicken in the oven for 25 minutes, flipping it halfway through.
- 7Mix the self-raising flour, salt, baking powder, and milk in a bowl to form a dough.
- 8Knead the dough for 5 minutes and divide it into 12 balls.
- 9Roll out each ball into an oval shape and brush with sesame oil.
- 10Fold the dough in half and place it in a steamer basket lined with parchment paper.
- 11Steam the buns for 10 minutes, then repeat with the remaining dough.
- 12Slice the cooked chicken and mix it with the toasted sesame seeds and braising liquid.
- 13Serve the chicken, cilantro, scallions, and buns on a plate and let everyone assemble their own bun.