Smoky Chicken Fajitas
Make chicken fajitas quicker than ever with Jamie's flavour-packed Smoky Fajita Paste. These are guaranteed to put smiles on faces!
Maker: Jamie Oliver
From: Website(view original)
Prep Time
15 min
Cook Time
30 min
Servings
Recipe details are AI-assisted from Jamie Oliver. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
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Cooking context
45 min estimated total time for 4 servings.
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Ingredients
- 7 1/10 oz Red cabbage
- Red wine vinegar
- Olive oil
- 2 Chicken breast
- 1 Red pepper
- 1 Onion
- 6 3/10 oz Fajita paste
- a few sprigs Coriander
- 8 Flour tortillas
- 1 Lime
- natural yoghurt Yoghurt
Instructions
- 1Finely slice or grate the red cabbage, toss in a mixing bowl with 1 tablespoon of red wine vinegar and set aside.
- 2Place a large frying pan on a medium heat with 1 tablespoon of olive oil. Slice the chicken into thick strips, add to the pan and fry for 6 to 8 minutes, or until golden and cooked through, turning regularly. Remove to a plate and set aside (you may have to do this in batches).
- 3Deseed and finely slice the red pepper, then peel and finely slice the red onion. Return the pan to the heat with 1 tablespoon of oil, add the sliced veg, cover and cook for 2 minutes, or until slightly softened, then remove the lid and fry until light golden and smelling delicious, stirring occasionally.
- 4Stir in the Smoky Fajita Paste, then return the chicken to the pan and simmer until everything is cooked through, adding a splash of water if it looks too dry. Season to taste, then pick over the coriander leaves.
- 5Warm the wraps according to packet instructions, then take to the table along with the chicken, veg and pickled cabbage. Lovely with a dollop of natural yoghurt, and wedges of lime for squeezing over.