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Rosemary Cider Short Ribs with Maple Sweet Potato Puree

A delicious and comforting fall recipe featuring short ribs, rosemary, cider, maple, and sweet potatoes.

Maker: Paid Substack Subscription

From: Instagram(view original)

Rosemary Cider Short Ribs with Maple Sweet Potato Puree

Prep Time

30 min

Cook Time

2 hr

Servings

Tags

Fall RecipesGluten-Free RecipesDinner IdeasShort RibsHoliday Recipes

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Cooking context

2 hr 30 min estimated total time for 4 servings.

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Fall RecipesGluten-Free RecipesDinner IdeasShort Ribs

Ingredients

  • Short ribs
  • Rosemary
  • Cider
  • Maple
  • Sweet potatoes

Instructions

  1. 1
    Preheat the oven to 300°F (302°F).
  2. 2
    Season the short ribs with salt and pepper.
  3. 3
    In a large Dutch oven, heat some oil over medium-high heat. Sear the short ribs until browned on all sides, about 5 minutes per side.
  4. 4
    Add the rosemary, cider, and maple to the pot. Cover and transfer to the preheated oven.
  5. 5
    Bake for 2 hours, or until the meat is tender and falling off the bone.
  6. 6
    While the short ribs are cooking, boil the sweet potatoes until tender.
  7. 7
    Mash the sweet potatoes with butter and milk.
  8. 8
    Serve the short ribs with the sweet potato puree.