Quick grains kedgeree with fried eggs
Start the day right with a quick and easy cheat's kedgeree with fried eggs. Heroing Jamie's Super Grains, this version is seriously speedy.
Recipe by Ben Slater
Recipe Tags
Salmon15 minute mealsBreakfast & brunchQuick & easyLunchDinner for twoGrains & pulsesFishEgg
Prep: 10 min
·Cook: 10 min
·Serves: 2
Ingredients
- 1 pouch super grains
- 2 salmon fillets
- 2 tsp curry powder
- 5 3/5 oz spinach
- olive oil
- 2 eggs
- a pinch chilli powder
- to serve green hot sauce
Instructions
- Tip the grains into a large microwave-proof bowl. Flake in the fish, making sure not to mash it up too much. Add the curry powder, fold everything together, and place the spinach on top.
- Cover with non-PVC clingfilm and microwave on full power for 3 minutes, or until the spinach has darkened and wilted and the grains are piping hot.
- Meanwhile, place a medium frying pan on a heat high and drizzle in 1 tablespoon of oil. When it starts to shimmer and loosen, crack in the eggs, one at a time, and fry until the bottoms are crispy but the yolks still have a wobble, adding a pinch of chilli powder towards the end to amp up the colour.
- Fold the spinach through the grains, then divide between plates. Top each portion with a fried egg and a drizzle of your favourite green hot sauce.
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