Nobu-Style Miso Salmon
This Nobu-style miso salmon is a flavorful and flaky dish, perfect for special occasions or holiday meals. The combination of mirin, sake, and white miso paste creates a rich and savory sauce that complements the salmon beautifully.
Maker: Just A Plate
From: Facebook(view original)
Prep Time
30 min
Cook Time
15 min
Servings
Recipe details are AI-assisted from Just A Plate. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
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Cooking context
45 min estimated total time for 4 servings.
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Ingredients
- 1/4 cup mirin
- 1/4 cup sake
- 1/3 cup white miso paste
- 1/3 cup cane sugar
- 2 lb salmon
Instructions
- 1Preheat the oven to 400°F (392°F).
- 2In a small saucepan, combine mirin, sake, white miso paste, and cane sugar.
- 3Whisk the mixture over medium heat until it's smooth and the sugar has dissolved.
- 4Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens slightly.
- 5Remove the sauce from the heat and let it cool to room temperature.
- 6Place the salmon filets in a shallow dish and brush the cooled miso sauce evenly over both filets, making sure they're fully coated.
- 7Let the salmon marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 8Line a baking sheet with parchment paper or aluminum foil, and place the marinated salmon filets on it.
- 9Bake the salmon in the preheated oven for 12-15 minutes, or until it's cooked through and flakes easily with a fork.
- 10Remove the salmon from the oven and let it rest for a few minutes before serving.
- 11Serve the miso salmon hot, garnished with sliced green onions and sesame seeds if desired.