Miso-Glazed Black Cod Recipe
Tender black cod fillets are coated in a sweet‑savory miso glaze and finished under the broiler for a caramelized crust. The quick‑marinate option lets you enjoy this elegant dish in under an hour.
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ReelsMeals turns twopurplefigs.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
22 min estimated total time for 4 servings.
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Ingredients
- 4 black cod fillets
- 1/4 cup white miso
- 1 tbsp brown sugar
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
Instructions
- 1In a medium bowl, combine the white miso, brown sugar (or omit if using Saikyo miso), rice vinegar (or a 1:1 mixture of sake and mirin), and low‑sodium soy sauce. Whisk until the mixture is smooth and the sugar is fully dissolved; this is your miso glaze.
- 2Pat the black cod fillets dry, then spread the glaze evenly over both sides of each fillet, ensuring a uniform coating.
- 3Cover the glazed fillets and let them marinate at room temperature for at least 30 minutes, or refrigerate for up to 2 days for deeper flavor. If you’re short on time, 30 minutes is sufficient.
- 4When ready to cook, position an oven rack about 6 inches below the broiler element and preheat the broiler on high.
- 5Place the marinated fillets on a foil‑lined baking sheet, skin side up if the skin is left on, and broil for 5–7 minutes, watching closely. The fish is done when the surface is golden‑brown and the flesh flakes easily with a fork.
- 6Remove the cod from the oven, let it rest for a minute, then serve immediately with your choice of side dishes.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Smooth glaze
Whisk the miso, brown sugar, rice vinegar and soy sauce until the mixture is smooth and the sugar is fully dissolved.
Quick marinate
If short on time, marinate the glazed fillets at room temperature for 30 minutes before broiling.
Rest before serving
After broiling, let the cod rest for a minute before serving.
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Frequently asked questions
- How long does it take to make Miso-Glazed Black Cod?
- About 22 minutes in total: 15 minutes of prep and 7 minutes of cooking.
- How many servings does this Miso-Glazed Black Cod recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Miso-Glazed Black Cod recipe come from?
- It was shared on twopurplefigs.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.