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Easy Yogurt Oat Waffles (High Protein, Freezer-Friendly)

These easy yogurt oat waffles are a delicious and healthy breakfast option, high in protein and perfect for toddlers or babies. They are also freezer-friendly, making them a great make-ahead meal.

Recipe by Toddler Dietitian Tiff

Easy Yogurt Oat Waffles (High Protein, Freezer-Friendly)

Recipe Tags

BreakfastBlender WafflesEasy Toddler BreakfastOat WafflesToddler WafflesYogurt Oat WafflesHigh ProteinFreezer-Friendly
Prep: 5 min
·
Cook: 10 min
·
Serves: 8

Ingredients

  • 1 cup yogurt
  • 2 eggs
  • 1 cup oats
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 1 tsp cinnamon

Instructions

  1. Preheat your waffle iron to the medium-high heat setting.
  2. In a blender, combine yogurt, eggs, oats, olive oil, melted butter, baking powder, vanilla extract, and cinnamon.
  3. Blend all the ingredients until you get a smooth batter. If the batter is too thick, add 1-2 tablespoons of milk to achieve the desired consistency.
  4. Lightly grease the waffle iron with cooking spray or oil to prevent the waffles from sticking.
  5. Pour approximately 1/4 cup of the batter onto the center of the waffle iron.
  6. Close the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown and crispy.
  7. Repeat the process with the remaining batter, greasing the waffle iron between each use.
  8. Once the waffles are cooked, let them cool for a minute or two before serving.
  9. Serve the waffles warm, or let them cool completely before storing them in an airtight container in the freezer for up to 2 months.
  10. To reheat frozen waffles, simply toast them or microwave them for a few seconds.

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