Easy Yogurt Oat Waffles (High Protein, Freezer-Friendly)
These easy yogurt oat waffles are a delicious and healthy breakfast option, high in protein and perfect for toddlers or babies. They are also freezer-friendly, making them a great make-ahead meal.
Maker: Toddler Dietitian Tiff
From: Website(view original)
Prep Time
5 min
Cook Time
10 min
Servings
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Cooking context
15 min estimated total time for 8 servings.
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Ingredients
- 1 cup yogurt
- 2 eggs
- 1 cup oats
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- 1Preheat your waffle iron to the medium-high heat setting.
- 2In a blender, combine yogurt, eggs, oats, olive oil, melted butter, baking powder, vanilla extract, and cinnamon.
- 3Blend all the ingredients until you get a smooth batter. If the batter is too thick, add 1-2 tablespoons of milk to achieve the desired consistency.
- 4Lightly grease the waffle iron with cooking spray or oil to prevent the waffles from sticking.
- 5Pour approximately 1/4 cup of the batter onto the center of the waffle iron.
- 6Close the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown and crispy.
- 7Repeat the process with the remaining batter, greasing the waffle iron between each use.
- 8Once the waffles are cooked, let them cool for a minute or two before serving.
- 9Serve the waffles warm, or let them cool completely before storing them in an airtight container in the freezer for up to 2 months.
- 10To reheat frozen waffles, simply toast them or microwave them for a few seconds.